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207-36S36GNGVulcanModel 36S-36G
Vulcan 36S-36G 36" Gas Range w/ Full Griddle & Standard Oven, Natural Gas
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The Vulcan 36S-36G 36" gas range combines a spacious griddle with a standard oven, delivering durable, multi-functional performance for fast-paced kitchens. Built for endurance with stainless steel and MIG-welded construction.
Key features
- 0136" full griddle with 3/4" thick plate for optimal cooking performance
- 02Standard oven base with baker's-depth configuration for versatile cooking
- 03Corrosion-resistant stainless steel construction with MIG-welded frame for durability
- 0435,000 BTU burners and front-mounted, cool-to-the-touch knobs for safety and efficiency
- 05Adjustable 6" legs for leveling on irregular flooring, plus extra-deep crumb tray and grease trough for easy maintenance
Description
Designed for high-volume restaurant kitchens, the Vulcan 36S-36G 36" Gas Range is the ultimate multi-tasker, featuring a 36" full griddle and a standard oven base. Ideal for operators who need a single unit to handle griddling, grilling, and baking efficiently, this range is built to endure the demands of commercial environments. Its corrosion-resistant stainless steel front, sides, and backriser, along with a fully MIG-welded aluminized-steel frame, ensures long-lasting durability. The adjustable 6" legs accommodate uneven flooring, making installation seamless. With 35,000 BTU burners and cool-to-the-touch burner knobs, this range delivers powerful, safe performance without the hassle of hot handles. Perfect for restaurants, cafes, and foodservice operations, the Vulcan 36S-36G is a smart investment for kitchens that prioritize efficiency and reliability.
Specifications
- Manufacturer
- Vulcan
- Application
- Restaurant
- Base
- Standard Oven
- BTU / Burner
- 35000
- Burner Configuration
- Standard
- Burner Style
- None
- Burner Type(s)
- None
- Controls
- Thermostatic
- Depth (in)
- 34
- Gas Inlet Size
- 0.75
- Gas Type
- NG
- Griddle Location
- Full
- Griddle Width (in)
- 36
- Heat
- Gas
- Height (in)
- 58
- Installation Type
- Freestanding
- Max Temp
- 500
- Number of Burners
- None
- Number of Ovens
- Single
- Plate Thickness (in)
- 3/4
- Product
- Gas Ranges
- Product Type
- Cooking Equipment
- Rack Positions per Standard Oven
- 4
- Racks per Standard Oven
- 2
- Range Configuration
- Griddle
- Rating
- Better
- Series
- Endurance™
- Standard Oven BTU/hr
- 35000
- Standard Oven Dimensions
- 26-3/8"W x 27"D x 14"H
- Total BTU
- 95000
- Vent
- Backriser w/ hi-shelf
- Warranty
- 1-year Limited Against Defects in Material & Workmanship 90-day Replacement Parts
- Width (in)
- 36
- Weight
- 610.00
Details
- 01Part of the Endurance line
- 02Stainless steel front, sides, backriser, and lift-off shelf
- 03Fully MIG-welded aluminized-steel frame
- 0436-in.-wide griddle with 3⁄4-in.-thick plate
- 05Front-mounted, cool-to-the-touch burner knobs
- 064-in.-wide grease trough in front of unit
- 07Extra-deep removable stainless steel crumb tray with welded corners
- 08Accommodates full-size sheet pans inserted side to side or front to back
- 09Baker's-depth configuration
- 10Includes 2 racks with 2 rack guide sets
- 114 rack positions
- 12Porcelain door panel and oven base
- 13Hinged oven door
- 14Operating temperature: 250-500 degrees F
- 15Low-heat setting
- 166-in. stainless steel legs can be adjusted to level on irregular surfaces
- 17Oven interior: 26 3⁄8 in. W x 27 in. D x 14 in. H
- 18Overall: 36 in. W x 34 in. D (46 1⁄2 in. D when oven door is open) x 58 in. H
- 19Powered by natural gas
- 203⁄4-in. rear gas connection
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