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Vulcan 36S-36CBP 36" Gas Range w/ Charbroiler & Standard Oven, Liquid Propane — image 1 of 4

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207-36S36CBPVulcanModel 36S-36CBP
Product specification

Vulcan 36S-36CBP 36" Gas Range w/ Charbroiler & Standard Oven, Liquid Propane

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The Vulcan 36S-36CBP is a powerful 36" gas range with a charbroiler and standard oven, designed for high-performance commercial kitchens. Featuring 6x16,000 BTU burners, cool-to-touch knobs, and deep crumb trays, it delivers precision cooking and durability. Perfect for restaurants and professional chefs.

Key features

  • 0136" charbroiler with 6x16,000 BTU burners and supercharger dividers for precise, even heat distribution
  • 02Durable cast iron grates that heat quickly, retain temperature, and create perfect grill lines for steaks, burgers, and more
  • 03Cool-to-touch burner knobs for enhanced safety during long cooking sessions
  • 04Extra-deep pull-out stainless steel crumb trays with welded corners for effortless cleanup
  • 05Baker’s-depth cavity fits full-size sheet pans side-by-side or front-to-back, adding versatility for baking tasks

Description

Designed for the demands of professional kitchens, the **Vulcan 36S-36CBP 36" Gas Range with Charbroiler & Standard Oven** is a versatile, high-performance unit that combines searing, charbroiling, and baking in one robust package. Part of Vulcan’s **Endurance™ collection**, this commercial-grade range is built to withstand the rigors of daily restaurant operation while delivering consistent, professional-grade results. Whether you're grilling steaks, frying, sautéing, or baking, this **36" gas range** ensures precision heat distribution and even cooking, thanks to its **six 16,000 BTU burners** and **supercharger dividers** that optimize airflow and heat uniformity. The **cast iron grates** heat quickly, retain temperature, and create perfect grill lines, while the **cool-to-touch burner knobs** enhance safety during long cooking sessions. For added convenience, the **extra-deep pull-out stainless steel crumb trays** feature welded corners, making cleanup faster and easier, even after deep-frying. The **baker’s-depth cavity** accommodates full-size sheet pans in multiple configurations, adding flexibility for baking tasks. Ideal for **restaurants, caterers, and professional chefs**, this **commercial gas range** delivers the performance, durability, and efficiency needed to meet the highest cooking standards. Made with **resilient stainless steel front, sides, and backriser**, a **fully MIG-welded aluminized steel chassis**, and **porcelain door liner**, it’s built to last while maintaining a clean, professional aesthetic. Elevate your kitchen’s cooking capabilities with the **Vulcan 36S-36CBP**—a reliable, high-output range that stands up to the challenges of commercial cooking.

Specifications

Manufacturer
Vulcan
Application
Restaurant
Base
Standard Oven
BTU / Burner
16000
Burner Configuration
Standard
Burner Style
None
Burner Type(s)
None
Depth (in)
33.96
Gas Type
LP
Heat
Gas
Height (in)
39.75
Installation Type
Freestanding
Number of Burners
None
Number of Ovens
Single
Product
Gas Ranges
Product Type
Cooking Equipment
Rack Positions per Standard Oven
4
Racks per Standard Oven
2
Range Configuration
Charbroiler
Rating
Better
Series
Endurance™
Total BTU
131000
Warranty
1-year Limited Against Defects in Material & Workmanship 90-day Replacement Parts
Width (in)
36
Weight
564.00

Details

  • 01Part of Vulcan's Endurance collection
  • 02Resilient stainless steel front, sides, and backriser
  • 03Fully MIG-welded aluminized steel chassis
  • 0436-in.-wide charbroiler with (6) 16,000-BTU burners and supercharger dividers
  • 05Cool-to-the-touch burner knobs
  • 06Extra-deep pull-out stainless steel crumb trays with welded corners
  • 07Baker's-depth cavity accommodates full-size sheet pans inserted side to side or front to back
  • 08Includes 2 racks and 2 rack guide sets
  • 094 rack positions
  • 10Porcelain door liner and oven bottom
  • 11Hinged front door
  • 12Operating temperature: 250-500 degrees F
  • 13Features low-temperature setting
  • 146-in. adjustable stainless steel legs
  • 15Oven interior: 26 3⁄8 in. W x 27 in. D x 14 in. H
  • 16Overall: 36 in. W x 34 in. D x 58 in. H
  • 17Powered by LP gas
  • 183⁄4-in. rear gas connection and pressure regulator
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