207-36S36CBNVulcanModel 36S-36CBN
Vulcan 36S-36CBN 36" Gas Range w/ Charboiler & Standard Oven, Natural Gas
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The Vulcan 36S-36CBN 36" gas range delivers high-performance cooking with a durable charbroiler, stainless steel construction, and 131,000 BTUs. Perfect for high-intensity commercial kitchens.
Key features
- 0136" Charbroiler with 6 Burners: Delivers 131,000 BTUs of natural gas power for rapid, precise cooking in high-volume kitchens.
- 02Stainless Steel Construction: Fully welded frame and front/sides/backriser for durability, corrosion resistance, and effortless sanitization.
- 03Baker’s-Depth Oven: Accommodates full-size sheet pans side-to-side or front-to-back, optimizing workspace for professional chefs.
- 04Pull-Out Crumb Trays with Welded Corners: Simplifies cleaning with seamless, corrosion-resistant design for busy commercial environments.
- 05Adjustable Legs (6") & Cool-Touch Knobs: Ensures stability and comfort, even during long shifts, with precise temperature control (250–500°F).
Description
The Vulcan 36S-36CBN 36" Gas Range with Charbroiler is a powerhouse designed for high-intensity commercial kitchens, combining durability, performance, and ease of maintenance. Part of the Endurance™ collection, this 36" gas range features a fully MIG-welded frame and stainless steel construction on the front, sides, legs, and backriser, ensuring long-lasting durability while meeting strict commercial kitchen sanitation standards. Its 36" charbroiler with 6 burners delivers 131,000 BTUs of natural gas-powered cooking power, outpacing electric alternatives with faster heat-up times and precise temperature control (250–500°F). The baker’s-depth oven cavity accommodates full-size sheet pans, whether placed side-to-side or front-to-back, maximizing versatility for professional chefs. Stainless steel pull-out crumb trays with welded corners simplify cleaning, while the unit’s 6" adjustable legs ensure stability and level installation. Whether you're operating a fast-paced restaurant, catering service, or high-volume kitchen, the Vulcan 36S-36CBN is engineered to handle the demands of commercial cooking with reliability and efficiency. Its cool-touch temperature knobs and robust build make it a standout choice for chefs prioritizing performance without compromising on durability or ease of use.
Specifications
- Manufacturer
- Vulcan
- Application
- Restaurant
- Base
- Standard Oven
- BTU / Burner
- 16000
- Burner Configuration
- Standard
- Burner Style
- None
- Burner Type(s)
- None
- Depth (in)
- 33.96
- Gas Type
- NG
- Heat
- Gas
- Height (in)
- 39.75
- Installation Type
- Freestanding
- Number of Burners
- None
- Number of Ovens
- Single
- Product
- Gas Ranges
- Product Type
- Cooking Equipment
- Rack Positions per Standard Oven
- 4
- Racks per Standard Oven
- 2
- Range Configuration
- Charbroiler
- Rating
- Better
- Series
- Endurance™
- Total BTU
- 131000
- Warranty
- 1-year Limited Against Defects in Material & Workmanship 90-day Replacement Parts
- Width (in)
- 36
- Weight
- 564.00
Details
- 01Part of the Endurance™ collection
- 02Fully MIG-welded frame
- 03Stainless steel front, sides, legs, and backriser
- 0436-in. charbroiler with 6 burners
- 05Baker's-depth oven cavity accommodates full-size sheet pans side-to-side or front-to-back
- 06Pull-out stainless steel crumb trays with welded corners
- 076-in. adjustable legs
- 08Temperature knobs remain cool to the touch
- 09Temperature range: 250-500 degrees F
- 102 oven racks with 4 positions
- 11Oven interior: 26 3⁄8 in. W x 27 in. D x 14 in. H
- 12Overall dimensions: 36 7⁄100 in. W x 33 24⁄25 in. D x 58 3⁄25 in. H
- 13Powered by natural gas
- 143⁄4-in. NPT connection
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