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Vulcan 36S-2B24GT 36" 2 Burner Gas Range w/ Griddle & Standard Oven, Liquid Propane — image 1 of 1
207-36S2B24GTLPVulcanModel 36S-2B24GT
Product specification

Vulcan 36S-2B24GT 36" 2 Burner Gas Range w/ Griddle & Standard Oven, Liquid Propane

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The Vulcan 36S-2B24GT is a high-performance 36" gas range with a 24" griddle, two 30,000 BTU burners, and a standard oven—built for efficiency, durability, and high-volume restaurant operations. Ideal for stews, grilling, and more.

Key features

  • 01High-Performance Cooking: Two 30,000 BTU open-top burners deliver rapid, even heat for searing, grilling, or simmering—ideal for high-volume restaurant kitchens.
  • 02Precise Griddle Control: 24" griddle with snap-action thermostat ensures consistent temperature for perfect burgers, sandwiches, and griddle dishes.
  • 03Easy Cleanup & Maintenance: Lift-off burner heads, hooded pilot light with aeration bowls, and a deep pull-out crumb tray reduce downtime and preserve hygiene.
  • 04Durable Construction: Stainless steel front and sides, aluminized steel frame, and MIG-welded assembly built to withstand daily commercial use and heavy workloads.
  • 05Versatile with Standard Oven: Includes a standard oven for baking, roasting, or additional cooking capacity, making it a space-efficient choice for restaurants.

Description

The Vulcan 36S-2B24GT 36" 2-Burner Gas Range with Griddle and Standard Oven is a top-tier choice for commercial kitchens, combining versatility, power, and durability in one robust unit. Designed for high-volume operations, this range features two 30,000 BTU open-top burners, perfect for searing, grilling, or simmering soups and stews in stock pots. The 24" griddle on the right side offers precise temperature control via a snap-action thermostat, making it ideal for burgers, sandwiches, and other griddle-top favorites. Its hooded pilot light system and aeration bowls ensure even flame distribution and protection against debris, while the lift-off burner heads simplify cleanup—critical for maintaining hygiene in fast-paced restaurant environments. The stainless steel construction, aluminized steel frame, and MIG-welded assembly add to its durability, making this range a long-lasting investment for chefs and kitchen managers. Whether you're outfitting a new restaurant or upgrading an existing kitchen, the Vulcan 36S-2B24GT delivers performance, efficiency, and reliability, backed by Vulcan's reputation for quality in commercial equipment. Its standard oven adds versatility for baking or roasting, and the deep pull-out crumb tray extends the griddle's service life, further reducing maintenance. Built for restaurants that demand the best, this range is engineered to handle the toughest kitchen demands while keeping up with high-intensity use.

Specifications

Manufacturer
Vulcan
Application
Restaurant
Base
Standard Oven
BTU / Burner
30000
Burner Configuration
Standard
Burner Style
Grates
Burner Type(s)
Open
Controls
Thermostatic
Depth (in)
34
Gas Inlet Size
0.75
Gas Type
LP
Griddle Location
Right
Griddle Width (in)
24
Heat
Gas
Height (in)
58
Installation Type
Freestanding
Max Temp
500
Number of Burners
2
Number of Ovens
Single
Open Burner BTU (ea)
30000
Plate Thickness (in)
7/8
Product
Gas Ranges
Product Type
Cooking Equipment
Rack Positions per Standard Oven
4
Racks per Standard Oven
2
Range Configuration
Burners/Griddle
Rating
Better
Series
Endurance™
Standard Oven BTU/hr
35000
Standard Oven Dimensions
26-3/8"W x 27"D x 14"H
Total BTU
135000
Vent
Backriser w/ hi-shelf
Warranty
1-year Limited Against Defects in Material & Workmanship 90-day Replacement Parts
Width (in)
36
Weight
570.00

Details

  • 01Part of the Endurance™ series
  • 0224-in. griddle controlled by snap-action thermostat
  • 03(2) 30,000 BTU open-top burners
  • 04Front burner grate: 12 in. x 12 1⁄2 in.
  • 05Rear burner grate: 12 in. x 12 1⁄2 in.
  • 06Hooded pilot light system with aeration bowls
  • 07Lift-off burner heads
  • 08Stainless steel front, sides, and back riser
  • 09Frame is aluminized steel and held together with MIG welding
  • 10Oven door held in place by springs
  • 116-in. adjustable legs
  • 12Front-facing 4-in. grease trough
  • 13Temperature range: 250-500 degrees F
  • 142 oven racks with 2 rack guides that create 4 rack positions
  • 15Oven interior: 26 3⁄8 in. W x 27 in. D x 14 in. H
  • 16Overall: 36 in. W x 34 in. D x 58 in. H
  • 173⁄4 in. rear gas connection
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