207-36S2B24GNGVulcanModel 36S-2B24G
Vulcan 36S-2B24G 36" 2 Burner Gas Range w/ Griddle & Standard Oven, Natural Gas
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The Vulcan 36S-2B24G is a versatile 2-burner gas range with a 24" griddle and standard oven, perfect for grilling, frying, and baking. Built for durability with 30,000 BTU burners and easy sanitation features, this commercial gas range is designed for high-performance kitchens.
Key features
- 012 x 30,000 BTU open-top burners with aeration bowls for even heat distribution
- 0224" griddle with 4" grease trough—ideal for cooking fish, chicken, and steak
- 03Standard-depth oven for baking pies, crostatas, and souffles (250–500°F range)
- 04Lift-off burner heads for precise cleaning and sanitation (stainless steel construction)
- 056" adjustable legs and MIG-welded frame for stability and durability
Description
The Vulcan 36S-2B24G is a powerhouse commercial gas range designed to handle the demands of professional kitchens. This 36" unit features two 30,000 BTU burners, an ideal 24" griddle for cooking fish, chicken, or steak, and a standard-depth oven for baking pies, crostatas, and souffles. The griddle’s 4" grease trough ensures cleanliness, while the 34" burner top accommodating stock pots and stir-fry pans maximizes versatility. With hooded pilot lights and lift-off burner heads, this range offers efficient performance and easy sanitation—critical for maintaining commercial kitchen standards. Part of the Endurance™ series, the Vulcan 36S-2B24G is built with a stainless steel front, MIG-welded frame, and adjustable legs for stability, making it a reliable choice for restaurants, cafes, and catering operations. Whether you need to grill, fry, or bake, this gas range delivers consistent heat and durability for years.
Specifications
- Manufacturer
- Vulcan
- Application
- Restaurant
- Base
- Standard Oven
- BTU / Burner
- 30000
- Burner Configuration
- Standard
- Burner Style
- Grates
- Burner Type(s)
- Open
- Depth (in)
- 34
- Gas Type
- NG
- Griddle Width (in)
- 24
- Heat
- Gas
- Height (in)
- 58
- Installation Type
- Freestanding
- Number of Burners
- 2
- Number of Ovens
- Single
- Plate Thickness (in)
- 3/4
- Product
- Gas Ranges
- Product Type
- Cooking Equipment
- Rack Positions per Standard Oven
- 4
- Racks per Standard Oven
- 2
- Range Configuration
- Burners/Griddle
- Rating
- Better
- Series
- Endurance™
- Total BTU
- 135000
- Vent
- Backriser w/ hi-shelf
- Warranty
- 1-year Limited Against Defects in Material & Workmanship 90-day Replacement Parts
- Width (in)
- 36
- Weight
- 570.00
Details
- 01Part of the Endurance™ series
- 02(2) 30,000 BTU open-top burners
- 03Front burner grate: 12 in. x 12 1⁄2 in.
- 04Rear burner grate: 12 in. x 14 1⁄2 in.
- 05Lift-off burner heads and extra-deep pull-out crumb tray
- 06Stainless steel front, sides, and back riser strengthened with MIG-welded frame
- 076-in. adjustable legs
- 084-in. grease trough in front of unit
- 09Temperature range: 250-500 degrees F
- 102 oven racks and 4 rack positions
- 11Oven interior: 26 3⁄8 in. W x 27 in. D x 14 in. H
- 12Overall: 36 in. W x 34 in. D x 58 in. H
- 133⁄4 in. rear gas connection
- 14Natural gas powered
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