207-36S2B24CBPVulcanModel 36S-2B24CBP
Vulcan 36S-2B24CBP 36" 2 Burner Gas Range w/ Charbroiler & Standard Oven, Liquid Propane
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The Vulcan 36S-2B24CBP is a high-performance 36in commercial gas range with 2 powerful 30K BTU burners, a 24in charbroiler (64K BTU), and a standard oven—ideal for grilling, frying, and baking in demanding kitchens. Built for durability with stainless steel construction and easy-clean features.
Key features
- 01Dual 30,000 BTU burners (with hooded pilot light) for precise grilling and frying, paired with a 24in charbroiler (64,000 BTU total) for searing perfection—ideal for steakhouses and high-volume kitchens.
- 02MIG-welded stainless steel construction with 6in adjustable legs ensures durability and stability, while aeration ports in burner bowls deliver even heat distribution for consistent results.
- 03Easy-clean design with extra-deep pull-out crumb tray and lift-off burner heads, reducing downtime and labor costs for sanitation compliance.
- 0436in wide top with front (12x12.5in) and rear (12x14.5in) burner grates maximizes workspace, allowing simultaneous use of all burners and charbroiler.
- 05Temperature range of 250–500°F and freestanding installation make this range adaptable to various kitchen layouts, from fine dining to quick-service setups.
Description
The Vulcan 36S-2B24CBP 36in commercial gas range is a workhorse designed to handle the toughest kitchen demands. Part of the Endurance™ series, this restaurant-grade range combines dual 30,000 BTU burners with a high-output 24in charbroiler (4 x 16,000 BTU burners, totaling 64,000 BTU/hr) for unmatched versatility. Perfect for professional chefs, this unit allows simultaneous grilling and frying with its spacious 36in top, while the standard oven delivers reliable baking performance. The MIG-welded stainless steel frame ensures durability, while the hooded pilot light system and aeration ports in burner bowls provide consistent, even heat and reduce clogging risks—a critical feature for high-volume kitchens. Its deep pull-out crumb tray and lift-off burner heads make sanitation effortless, saving time and labor costs. Whether you're outfitting a new restaurant or upgrading an existing kitchen, the Vulcan 36S-2B24CBP delivers the power, precision, and reliability that commercial chefs trust.
Specifications
- Manufacturer
- Vulcan
- Application
- Restaurant
- Base
- Standard Oven
- BTU / Burner
- 30000
- Burner Configuration
- Standard
- Burner Style
- Grates
- Burner Type(s)
- Open
- Depth (in)
- 34
- Gas Type
- LP
- Griddle Width (in)
- 24
- Heat
- Gas
- Height (in)
- 58
- Installation Type
- Freestanding
- Number of Burners
- 2
- Number of Ovens
- Single
- Product
- Gas Ranges
- Product Type
- Cooking Equipment
- Rack Positions per Standard Oven
- 4
- Racks per Standard Oven
- 2
- Range Configuration
- Burners/Charbroiler
- Rating
- Better
- Series
- Endurance™
- Total BTU
- 159000
- Vent
- Backriser
- Warranty
- 1-year Limited Against Defects in Material & Workmanship 90-day Replacement Parts
- Width (in)
- 36
- Weight
- 660.00
Details
- 01Part of the Endurance™ series
- 0224-in. charbroiler with (4) 16,000 BTU burners
- 03(2) 30,000 BTU open-top burners
- 04Front burner grate: 12 in. x 12 1⁄2 in.
- 05Rear burner grate: 12 in. x 14 1⁄2 in.
- 06Extra-deep pull-out crumb tray and lift-off burner heads
- 07MIG-welded frame, front, sides, and back riser made of stainless steel
- 086-in. adjustable legs
- 09Aeration ports in burner bowls
- 10Temperature range: 250-500 degrees F
- 112 oven racks and 4 total rack positions
- 12Oven interior: 26 3⁄8 in. W x 27 in. D x 14 in. H
- 13Overall: 36 in. W x 34 in. D x 58 in. H
- 143⁄4 in. rear gas connection
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