
207-36S2B24CBNVulcanModel 36S-2B24CBN
Vulcan 36S-2B24CBN 36" 2 Burner Gas Range w/ Charbroiler & Standard Oven, Natural Gas
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The Vulcan 36S-2B24CBN is a durable, high-performance 36" 2-burner gas range with a 24" charbroiler and standard oven, designed for high-volume restaurant cooking. Ideal for steak, chicken, and fish prep with 30,000 BTU burners and lift-off heads for easy cleaning.
Key features
- 0124" Charbroiler with 4 x 16,000 BTU Burners – Perfect for searing steaks, grilling chicken, and cooking fish
- 022 x 30,000 BTU Open Burners with Shrouded Pilot Light System – Prevents grease clogging for consistent, even flames
- 03Lift-Off Burner Heads & Removable Crumb Tray – Ensures easy cleaning and sanitation, saving time and effort
- 04MIG-Welded Frame with Stainless Steel Construction – Built for durability in high-volume commercial kitchens
- 05Standard Oven with 250-500°F Temperature Range – Versatile for baking, roasting, and more
Description
The Vulcan 36S-2B24CBN 36" 2-Burner Gas Range with Charbroiler and Standard Oven is a powerhouse built for high-volume commercial kitchens. Part of the Endurance™ series, this professional-grade range delivers exceptional performance with two 30,000 BTU open burners and a 24" charbroiler featuring four 16,000 BTU burners, perfect for searing steaks, grilling chicken, and cooking fish. The shrouded pilot light system ensures consistent, even flames, while the lift-off burner heads and removable crumb tray make cleaning and sanitation a breeze. Designed with both performance and durability in mind, this Vulcan range features a MIG-welded frame with a stainless steel front, sides, and back riser, providing long-lasting strength. The 6" adjustable legs allow for easy leveling, and the standard oven offers versatility with a temperature range of 250-500°F, accommodating everything from baking to roasting. The rear burner grate is larger (12" x 14.5") to accommodate heavy stock pots, while the front grate (12" x 12.5") is ideal for everyday cooking tasks. For restaurant owners and commercial kitchens, the Vulcan 36S-2B24CBN is a reliable investment that balances power, functionality, and ease of maintenance. Its freestanding installation makes it a versatile addition to any kitchen layout, while the natural gas compatibility ensures smooth operation. If you're looking for a commercial gas range that delivers professional-quality performance without compromising on durability, this is the solution for your kitchen.
Specifications
- Manufacturer
- Vulcan
- Application
- Restaurant
- Base
- Standard Oven
- BTU / Burner
- 30000
- Burner Configuration
- Standard
- Burner Style
- Grates
- Burner Type(s)
- Open
- Depth (in)
- 34
- Gas Type
- NG
- Griddle Width (in)
- 24
- Heat
- Gas
- Height (in)
- 58
- Installation Type
- Freestanding
- Number of Burners
- 2
- Number of Ovens
- Single
- Product
- Gas Ranges
- Product Type
- Cooking Equipment
- Rack Positions per Standard Oven
- 4
- Racks per Standard Oven
- 2
- Range Configuration
- Burners/Charbroiler
- Rating
- Better
- Series
- Endurance™
- Total BTU
- 159000
- Vent
- Backriser
- Warranty
- 1-year Limited Against Defects in Material & Workmanship 90-day Replacement Parts
- Width (in)
- 36
- Weight
- 610.00
Details
- 01Part of the Endurance™ series
- 0224-in. charbroiler with (4) 16,000 BTU burners
- 03(2) 30,000 BTU open burners
- 04Front burner grate: 12 in. x 12 1⁄2 in.
- 05Rear burner grate: 12 in. x 14 1⁄2 in.
- 06Lift-off burner heads and removable crumb tray
- 07MIG-welded frame with stainless steel front, sides, and back riser
- 086-in. adjustable legs
- 09Temperature range: 250-500 degrees F
- 102 oven racks with 4 rack positions
- 11Spring lock holds oven door in place
- 12Oven interior:26 3⁄8 in. W x 27 in. D x 14 in. H
- 13Overall: 36 in. W x 34 in. D x 58 in. H
- 143⁄4 in. rear gas connection
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