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207-36RBLPVulcanModel 36RB
Vulcan 36RB 36" Gas Salamander Broiler, Liquid Propane
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The Vulcan 36RB gas salamander broiler delivers powerful, commercial-grade performance with six 8,300 BTU burners, dual heat controls, and a durable chrome-plated grid. Built for high-volume kitchens with easy cleaning and burn-resistant design.
Key features
- 01Six 8,300 BTU cast iron burners with stainless steel radiants for powerful, consistent heat up to 800°F
- 02Dual heat controls enable multi-zone cooking, allowing chefs to prepare multiple dishes simultaneously
- 03Chrome-plated, heavy-duty grid with six adjustable positions for versatile cooking applications
- 04Cool-to-touch knobs and removable full-width spillage pan designed for safety and easy cleanup
- 05Durable stainless steel construction on front, top, and sides for long-lasting performance in high-volume kitchens
Description
The Vulcan 36RB gas salamander broiler is a workhorse for professional kitchens, designed to handle high-volume cooking with precision and durability. Featuring six heavy-duty cast iron burners with 8,300 BTU output, this 36-inch LP broiler provides consistent, high-heat performance perfect for charring, toasting, or finishing dishes like seared steaks, roasted vegetables, or flatbreads. The dual heat controls allow chefs to cook multiple items simultaneously, while the chrome-plated grid—adjustable to six positions—ensures versatility without compromising strength. The cool-to-touch knobs minimize burn risks, and the full-width removable spillage pan simplifies cleanup, saving time during busy service. Built with stainless steel on the front, top, and sides, this broiler is not only durable but also easy to maintain, making it an essential piece of equipment for any commercial kitchen. Whether you're outfitting a fine-dining restaurant, a high-volume café, or a catering kitchen, the Vulcan 36RB delivers the reliability and performance professionals demand.
Specifications
- Manufacturer
- Vulcan
- Also Known As
- 207-36SBNG
- Gas Type
- LP
- Heat
- Gas
- Product
- Salamander Broilers
- Product Type
- Countertop Cooking Equipment
- Special Features
- Separate Heat Zones
- Type
- Wall Mount
- Weight
- 180.00
Details
- 01(6) 8,300 BTU burners have stainless steel radiants
- 02Burners are made of cast iron for heavy-duty use
- 03Temperatures can be adjusted between 250-800 degrees F
- 04Dual heat controls allow cooking in multiple zones
- 0527 1⁄2-in. x 13-in. grid is chrome plated and heavy duty for commercial applications
- 06Can be adjusted to 6 positions for versatile cooking
- 07Knob on the lever stays cool to reduce burn risks while adjusting the broiler position
- 08Removable spillage pan measures the full width of the broiler to facilitate cleaning
- 09Top, front, and sides are constructed of durable stainless steel
- 10Standing pilot ignition system is easy to light
- 113⁄4-in. top gas connection and gas pressure regulator
- 12Optional stainless steel wall mount brackets or 4-in. legs are needed to mount the unit on a wall or counter. A reinforced back riser is needed to mount the broiler to a range.
- 13Overall Dimensions: 36 in. W x 19 in. D x 19 1⁄2 in. H
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