Skip to main content
Quote requests only · No checkout or online payment
Vulcan 36ESB-208 36" Electric Salamander Broiler, 208v/1ph — image 1 of 1
207-36ESB2081VulcanModel 36ESB-208
Product specification

Vulcan 36ESB-208 36" Electric Salamander Broiler, 208v/1ph

Request pricingIn stock

Quote-list controls are preparing. If they remain unavailable, enable JavaScript or reload this page. You can still browse product details.

Adds this item to your quote list. Pricing and fulfillment details are confirmed after review. No order or payment is created.

The Vulcan 36ESB-208 36" Salamander Broiler delivers precision cooking with dual 2,250W heat zones, stainless steel construction, and versatile mounting options. Ideal for high-performance commercial kitchens.

Key features

  • 01Dual 2,250W heating elements with independent zone control for precise cooking
  • 02Stainless steel construction with chrome-plated grid (27.5" x 13") for durability and heat resistance
  • 036-position adjustable broiler carriage with cool-to-the-touch knob for stability and ease of use
  • 04Full-width removable drip pan for effortless maintenance and cleanup
  • 05Versatile mounting options (wall, countertop, or range) for adaptable kitchen setups

Description

The Vulcan 36ESB-208 36" Salamander Broiler is a high-performance commercial kitchen essential, designed to elevate your cooking capabilities with dual 2,250W heating elements. This electric salamander broiler features independent zone control via dual infinite switches, allowing for precise temperature management and consistent results. Whether you're searing, grilling, or finishing dishes, the 6-position adjustable broiler carriage with a cool-to-the-touch knob ensures stability and convenience. The chrome-plated grid measures 27.5" wide by 13" deep, providing ample workspace for large items. Built for durability, this unit boasts stainless steel construction on the front, top, and sides, while the full-width removable drip pan simplifies cleanup and maintenance. Its versatile mounting options—wall, countertop, or range—make it adaptable to any commercial kitchen layout. The 208V/1ph power requirement ensures reliable performance, and the sleek design complements professional culinary environments. Ideal for restaurants, catering kitchens, and high-volume foodservice operations, this salamander broiler combines power, precision, and practicality to meet the demands of modern cooking. Why choose the Vulcan 36ESB-208? It’s engineered for chefs who need consistent, high-quality results without compromising on durability. The dual heat zones allow for multi-tasking, while the sturdy stainless steel build ensures longevity in fast-paced settings. With its compact footprint and adjustable carriage, it maximizes workspace efficiency. Upgrade your kitchen equipment with this reliable, feature-rich salamander broiler and experience the difference in performance and precision.

Specifications

Manufacturer
Vulcan
Heat
Electric
Hertz
60
Phase
1
Product
Salamander Broilers
Product Type
Countertop Cooking Equipment
Special Features
Separate Heat Zones
Type
Wall Mount
Voltage
208
Weight
180.00

Details

  • 01(2) 2,250-watt heating elements
  • 02Stainless steel top, front, and sides
  • 03Infinite controls
  • 046-position adjustable broiler carriage
  • 05Cool-to-the-touch lever knob
  • 06Chrome-plated grid: 27 1⁄2 in. W x 13 in. D
  • 07Removable full-width drip pan
  • 08Countertop, wall, or range mount configuration
  • 09Overall dimensions: 36 in. W x 19 in. D x 17 5⁄8 in. H
  • 10208 V/60 Hz/1 ph
Continue browsing

Browse products by Vulcan

View catalogue products listed under this brand.

Browse Vulcan products