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207-36C6BLPVulcanModel 36C-6B
Vulcan 36C-6B 36" 6 Burner Gas Range w/ Convection Oven, Liquid Propane
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The Vulcan 36C-6B 36" 6-burner gas range with convection oven delivers unmatched efficiency and performance for commercial kitchens. Featuring energy-efficient burners, cool-to-touch controls, and large lift-off grates, it supports simultaneous cooking while reducing operational costs.
Key features
- 01Six 30,000-BTU open-top burners with lift-off heads for versatile cooking—ideal for sauteing, frying, and simmering simultaneously.
- 02Energy-efficient shrouded flash-tube pilot system reduces gas usage while ensuring reliable ignition, lowering operational costs for commercial kitchens.
- 03Cool-to-touch burner knobs minimize injury risks, while large lift-off grates (12" x 12 1/2" front, 12" x 14 1/2" rear) with aeration bowls improve heat transfer and accommodate oversized cookware.
- 0435,000 BTU/hr convection oven allows for precise baking while adding capacity for busy kitchens, with dimensions 26-3/8"W x 24"D x 13-7/8"H.
- 05Stainless steel construction with a fully welded MIG frame ensures durability, while the extra-deep pull-out crumb tray with welded corners simplifies cleaning and maintenance.
Description
The Vulcan 36C-6B 36" 6-burner gas range with convection oven is a powerhouse designed for high-volume commercial kitchens, restaurants, and foodservice operations. Combining six 30,000-BTU open-top burners with a 35,000 BTU/hr convection oven, this unit enables chefs to saute, fry, and bake simultaneously—ideal for busy environments where efficiency and performance matter. Its energy-saving shrouded flash-tube pilot system reduces gas usage while maintaining reliable ignition, while cool-to-touch burner knobs minimize injury risks, making it a smart choice for both culinary professionals and kitchen staff. The fully welded MIG frame ensures durability, while large lift-off grates (12" x 12 1/2" in front, 12" x 14 1/2" in back) with aeration bowls improve heat circulation, accommodating everything from small pans to large pots. Additionally, the stainless steel construction and extra-deep pull-out crumb tray with welded corners simplify cleaning, making this range a practical and long-lasting investment for commercial kitchens seeking both performance and reliability.
Specifications
- Manufacturer
- Vulcan
- Application
- Restaurant
- Base
- Convection Oven
- BTU / Burner
- 30000
- Burner Configuration
- Standard
- Burner Style
- Grates
- Burner Type(s)
- Open
- Controls
- Thermostatic
- Convection Oven BTU/hr
- 35000
- Convection Oven Dimensions
- 26-3/8"W x 24"D x 13-7/8"H
- Depth (in)
- 34
- Gas Inlet Size
- 0.75
- Gas Type
- LP
- Heat
- Gas/Electric
- Height (in)
- 58
- Hertz
- 60
- Installation Type
- Freestanding
- Max Temp
- 500
- Number of Burners
- 6
- Number of Ovens
- Single
- Open Burner BTU (ea)
- 30000
- Phase
- 1
- Product
- Gas Ranges
- Product Type
- Cooking Equipment
- Rack Positions per Convection Oven
- 4
- Racks per Convection Oven
- 2
- Range Configuration
- Burners
- Rating
- Better
- Series
- Endurance™
- Total BTU
- 215000
- Vent
- Backriser w/ hi-shelf
- Voltage
- 115
- Warranty
- 1-year Limited Against Defects in Material & Workmanship 90-day Replacement Parts
- Width (in)
- 36
- Weight
- 580.00
Details
- 01(6) 30,000-BTU open-top burners with lift-off heads
- 02Shrouded, energy-efficient flash-tube pilot system
- 031 pilot per 2 burners
- 04Cool-to-touch burner knobs
- 05(3) 12-in. x 12 1⁄2-in. lift-off cast grates in front
- 06(3) 12-in. x 14 1⁄2-in. lift-off cast grates in rear
- 07Aeration bowls for efficient heat transfer
- 08Extra-deep pull-out crumb tray with welded corners
- 09Stainless steel front, sides, backriser, and lift-off high shelf
- 10Fully welded MIG frame
- 116-in. stainless steel adjustable legs
- 126-in. rear clearance
- 1310-in. side clearances
- 142 racks, 2 rack guide sets, and 4 rack positions
- 15Full-size sheet pan fits side-to-side
- 16Porcelain oven bottom and door panel
- 17Heavy-duty oven door with spring mechanism
- 18Operating temperature range: 250-500 degrees F
- 19Oven cavity: 26 3⁄8 in. W x 24 in. D x 13 7⁄8 in. H
- 20Overall: 36 in. W x 34 in. D x 58 in. H
- 21115 V/60 Hz/1 ph, includes 6-ft. cord and plug
- 22Powered by LP gas
- 233⁄4-in. rear gas connection and pressure regulator
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