
207-36C2B24GTNGVulcanModel 36C-2B24GT
Vulcan 36C-2B24GT 36" 2 Burner Gas Range w/ Griddle & Convection Oven, Natural Gas
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The Vulcan 36C-2B24GT combines a 36" gas range with a 22" griddle and convection oven, offering unmatched versatility for commercial kitchens. Built for durability with heavy-duty cast grates and cool-to-touch controls.
Key features
- 01All-in-one **36" gas range, griddle, and convection oven** for maximum kitchen efficiency and space savings
- 02High-performance **30,000-BTU open-top burners** with **heavy-duty cast grates** that lift off for easy cleaning
- 0322" **manual griddle** on the right side, perfect for sauteing, grilling, and cooking large batches of food
- 04**35,000 BTU convection oven** with thermostatic controls for precise baking, roasting, and cooking
- 05Durable **stainless steel construction** with **MIG-welded frame**, cool-to-touch knobs, and **extra-deep crumb tray** for effortless sanitation
Description
Elevate your commercial kitchen with the **Vulcan 36C-2B24GT**, a **high-performance 36" gas range** that merges the functionality of a **2-burner gas range, 22" griddle, and convection oven** into one robust unit. Part of the **Endurance™ series**, this **commercial gas range** is designed for restaurants, cafes, and foodservice establishments that demand **precision, durability, and efficiency**. Whether you're searing a perfectly crisped steak on the griddle, frying fish on the **open-top burners**, or baking delicate pastries in the **35,000 BTU convection oven**, this versatile unit delivers consistent performance under the toughest conditions. Its **MIG-welded frame** and **stainless steel construction** ensure longevity, while the **cool-to-touch control knobs** and **extra-deep pull-out crumb tray** enhance sanitation and operator comfort. Ideal for high-volume kitchens, the Vulcan 36C-2B24GT is built to handle the demands of professional chefs while maximizing workspace with its **34" depth**. Don’t settle for less—equip your kitchen with the **industry-leading Vulcan commercial range** that combines **gas range, griddle, and convection oven** into one seamless, high-performance unit.
Specifications
- Manufacturer
- Vulcan
- Application
- Restaurant
- Base
- Convection Oven
- BTU / Burner
- 30000
- Burner Configuration
- Standard
- Burner Style
- Grates
- Burner Type(s)
- Open
- Controls
- Thermostatic
- Convection Oven BTU/hr
- 35000
- Convection Oven Dimensions
- 26-3/8"W x 24"D x 13-7/8"H
- Depth (in)
- 34
- Gas Inlet Size
- 0.75
- Gas Type
- NG
- Griddle Location
- Right
- Griddle Width (in)
- 24
- Heat
- Gas/Electric
- Height (in)
- 58
- Hertz
- 60
- Installation Type
- Freestanding
- Max Temp
- 500
- Number of Burners
- 2
- Number of Ovens
- Single
- Open Burner BTU (ea)
- 30000
- Phase
- 1
- Plate Thickness (in)
- 3/4
- Product
- Gas Ranges
- Product Type
- Cooking Equipment
- Rack Positions per Convection Oven
- 4
- Racks per Convection Oven
- 2
- Range Configuration
- Burners/Griddle
- Rating
- Better
- Series
- Endurance™
- Total BTU
- 135000
- Vent
- Backriser w/ hi-shelf
- Voltage
- 115
- Warranty
- 1-year Limited Against Defects in Material & Workmanship 90-day Replacement Parts
- Width (in)
- 36
- Weight
- 630.00
Details
- 01Part of the Endurance ™ series
- 02(2) 30,000-BTU open-top burners
- 03Heavy-duty cast grates
- 04Front grate: 12 in. x 12 1⁄2 in.
- 05Rear grate: 12 in. x 14 1⁄2 in.
- 06Cool-to-the-touch control knobs
- 07Extra-deep pull-out crumb tray with welded corners
- 08Stainless steel front, sides, back riser, and lift-off high shelf
- 09MIG-welded frame
- 10(1) 24-in.-wide griddle
- 114-in.-wide grease trough
- 126-in. adjustable stainless steel legs
- 13Hinged door held with spring
- 14Snap-action thermostat
- 15Temperature range: 250-500 degrees F
- 162 oven racks and 4 rack positions
- 17Convection oven interior: 26 3⁄8 in. W x 24 in. D x 13 7⁄8 in. H
- 18Overall: 36 in. W x 34 in. D x 58 in. H
- 193⁄4 in. rear gas connection
- 20Natural gas powered
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