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Vulcan 36C-2B24GT 36" 2 Burner Gas Range w/ Griddle & Convection Oven, Natural Gas — image 1 of 1
207-36C2B24GTNGVulcanModel 36C-2B24GT
Product specification

Vulcan 36C-2B24GT 36" 2 Burner Gas Range w/ Griddle & Convection Oven, Natural Gas

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The Vulcan 36C-2B24GT combines a 36" gas range with a 22" griddle and convection oven, offering unmatched versatility for commercial kitchens. Built for durability with heavy-duty cast grates and cool-to-touch controls.

Key features

  • 01All-in-one **36" gas range, griddle, and convection oven** for maximum kitchen efficiency and space savings
  • 02High-performance **30,000-BTU open-top burners** with **heavy-duty cast grates** that lift off for easy cleaning
  • 0322" **manual griddle** on the right side, perfect for sauteing, grilling, and cooking large batches of food
  • 04**35,000 BTU convection oven** with thermostatic controls for precise baking, roasting, and cooking
  • 05Durable **stainless steel construction** with **MIG-welded frame**, cool-to-touch knobs, and **extra-deep crumb tray** for effortless sanitation

Description

Elevate your commercial kitchen with the **Vulcan 36C-2B24GT**, a **high-performance 36" gas range** that merges the functionality of a **2-burner gas range, 22" griddle, and convection oven** into one robust unit. Part of the **Endurance™ series**, this **commercial gas range** is designed for restaurants, cafes, and foodservice establishments that demand **precision, durability, and efficiency**. Whether you're searing a perfectly crisped steak on the griddle, frying fish on the **open-top burners**, or baking delicate pastries in the **35,000 BTU convection oven**, this versatile unit delivers consistent performance under the toughest conditions. Its **MIG-welded frame** and **stainless steel construction** ensure longevity, while the **cool-to-touch control knobs** and **extra-deep pull-out crumb tray** enhance sanitation and operator comfort. Ideal for high-volume kitchens, the Vulcan 36C-2B24GT is built to handle the demands of professional chefs while maximizing workspace with its **34" depth**. Don’t settle for less—equip your kitchen with the **industry-leading Vulcan commercial range** that combines **gas range, griddle, and convection oven** into one seamless, high-performance unit.

Specifications

Manufacturer
Vulcan
Application
Restaurant
Base
Convection Oven
BTU / Burner
30000
Burner Configuration
Standard
Burner Style
Grates
Burner Type(s)
Open
Controls
Thermostatic
Convection Oven BTU/hr
35000
Convection Oven Dimensions
26-3/8"W x 24"D x 13-7/8"H
Depth (in)
34
Gas Inlet Size
0.75
Gas Type
NG
Griddle Location
Right
Griddle Width (in)
24
Heat
Gas/Electric
Height (in)
58
Hertz
60
Installation Type
Freestanding
Max Temp
500
Number of Burners
2
Number of Ovens
Single
Open Burner BTU (ea)
30000
Phase
1
Plate Thickness (in)
3/4
Product
Gas Ranges
Product Type
Cooking Equipment
Rack Positions per Convection Oven
4
Racks per Convection Oven
2
Range Configuration
Burners/Griddle
Rating
Better
Series
Endurance™
Total BTU
135000
Vent
Backriser w/ hi-shelf
Voltage
115
Warranty
1-year Limited Against Defects in Material & Workmanship 90-day Replacement Parts
Width (in)
36
Weight
630.00

Details

  • 01Part of the Endurance ™ series
  • 02(2) 30,000-BTU open-top burners
  • 03Heavy-duty cast grates
  • 04Front grate: 12 in. x 12 1⁄2 in.
  • 05Rear grate: 12 in. x 14 1⁄2 in.
  • 06Cool-to-the-touch control knobs
  • 07Extra-deep pull-out crumb tray with welded corners
  • 08Stainless steel front, sides, back riser, and lift-off high shelf
  • 09MIG-welded frame
  • 10(1) 24-in.-wide griddle
  • 114-in.-wide grease trough
  • 126-in. adjustable stainless steel legs
  • 13Hinged door held with spring
  • 14Snap-action thermostat
  • 15Temperature range: 250-500 degrees F
  • 162 oven racks and 4 rack positions
  • 17Convection oven interior: 26 3⁄8 in. W x 24 in. D x 13 7⁄8 in. H
  • 18Overall: 36 in. W x 34 in. D x 58 in. H
  • 193⁄4 in. rear gas connection
  • 20Natural gas powered
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