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207-36C2B24GTLPVulcanModel 36C-2B24GT
Product specification

Vulcan 36C-2B24GT 36" 2 Burner Gas Range w/ Griddle & Convection Oven, Liquid Propane

Vulcan 36C-2B24GT 36" 2 Burner Gas Range w/ Griddle & Convection Oven, Liquid Propane — image 1 of 1
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The Vulcan 36C-2B24GT 36" LP gas range with griddle and convection oven is built for high-volume commercial kitchens. Durable stainless steel construction, 30K BTU burners, and thermostatically controlled griddle for grilling, searing, and roasting. Perfect for professional restaurant environments.

Key features

  • 01Durable Stainless Steel Construction: Fully MIG-welded chassis with sides, front, back riser, and lift-off high shelf for long-lasting performance in high-volume kitchens.
  • 02High-Performance Cooking: 30K BTU burners with lift-off heads and a 35K BTU/hr convection oven for powerful, efficient grilling, searing, and roasting.
  • 03Easy Cleanup: Extra-deep pull-out crumb tray with welded corners and a 4-inch front grease trough to streamline kitchen workflow.
  • 04Safety & Comfort: Cool-to-touch burner knobs and adjustable 6-inch legs for ergonomic comfort and reduced fatigue.
  • 05Thermostatically Controlled Griddle: 24-inch griddle with a 3/4-inch-thick plate, featuring snap-action controls for precise temperature management.

Description

The Vulcan 36C-2B24GT 36" LP gas range with griddle and convection oven is designed to meet the demands of high-volume commercial kitchens. Part of the Endurance™ series, this unit features fully MIG-welded stainless steel construction, including sides, front, back riser, and a lift-off high shelf, ensuring durability and longevity in the toughest environments. With two 30K BTU open burners and a 35K BTU/hr convection oven, this range delivers powerful, efficient cooking performance. The griddle, located on the right side, is perfect for grilling, sauteing, and searing, while the thermostatically controlled snap-action controls provide precise temperature management.

Cleanup is effortless with an extra-deep pull-out crumb tray and a 4-inch-wide front grease trough, both designed to minimize mess and streamline workflow. The unit also features lift-off burner heads to accommodate large pots and pans, and its legs are adjustable to 6 inches for ergonomic comfort. Additional features include a built-in aeration bowl for burner efficiency, cool-to-touch knobs for safety, and a 0.75-inch rear gas connection with a pressure regulator. This range is ideal for restaurants and food service establishments seeking a reliable, high-performance gas range that combines functionality with durability.

The Vulcan 36C-2B24GT is not just a cooking appliance—it's a workhorse built to handle the challenges of commercial kitchens while delivering consistent, high-quality results. Invest in a range that stands up to the demands of professional cooking with Vulcan's renowned Endurance™ series.

Specifications

Manufacturer
Vulcan
Application
Restaurant
Base
Convection Oven
BTU / Burner
30000
Burner Configuration
Standard
Burner Style
Grates
Burner Type(s)
Open
Controls
Thermostatic
Convection Oven BTU/hr
35000
Convection Oven Dimensions
26-3/8"W x 24"D x 13-7/8"H
Depth (in)
34
Gas Inlet Size
0.75
Gas Type
LP
Griddle Location
Right
Griddle Width (in)
24
Heat
Gas/Electric
Height (in)
58
Hertz
60
Installation Type
Freestanding
Max Temp
500
Number of Burners
2
Number of Ovens
Single
Open Burner BTU (ea)
30000
Phase
1
Plate Thickness (in)
3/4
Product
Gas Ranges
Product Type
Cooking Equipment
Rack Positions per Convection Oven
4
Racks per Convection Oven
2
Range Configuration
Burners/Griddle
Rating
Better
Series
Endurance™
Total BTU
135000
Vent
Backriser w/ hi-shelf
Voltage
115
Warranty
1-year Limited Against Defects in Material & Workmanship 90-day Replacement Parts
Width (in)
36
Weight
630.00

Details

  • 01Part of the Endurance™ series
  • 02Stainless steel front, sides, back riser, and lift-off high shelf
  • 03Fully MIG-welded chassis
  • 046-in.-high adjustable legs
  • 05Extra-deep pull-out crumb tray with welded corners
  • 063⁄4-in.-dia. Rear gas connection and pressure regulator
  • 07Casters not included
  • 08Thermostatically controlled griddle (snap action)
  • 09(1) 24-in.-long griddle with a 3⁄4-in.-thick plate on right side of unit
  • 10Lift-off burner heads
  • 114-in.-wide front grease trough
  • 12Two open-top burners (each burner is 30,000 BTU/hr)
  • 13Energy-saving, shrouded flash tube pilot system (one pilot per two burners)
  • 14Heavy-duty cast grates with easy lift off
  • 1535,000 BTU/hr convection oven
  • 16Includes three oven racks
  • 17Grates have a built-in aeration bowl for greater efficiency
  • 18Burner knobs are cool to the touch, high-temperature material
  • 19Standard bakers depth oven with porcelain bottom and door panel
  • 20Temperature range: 250 to 500 degrees F with a low setting
  • 21Includes (2) racks, (2) rack guides, and (4) rack positions
  • 22Door is heavy duty with an integrated door hinge/spring mechanism (no adjustments required)
  • 23Full-sized sheet pans only fit side to side
  • 24Convection oven motor requires field attachment
  • 25Front grate: 12 in. L x 12 1⁄2 in. W
  • 26Rear grate: 12 in. L x 14 1⁄2 in. W
  • 27Oven: 26 3⁄8 in. W x 24 in. D x 13 7⁄8 in. H
  • 28Overall: 36 in. W x 34 in. D x 58 in. H
  • 29Total input: 135,000 BTU/hr
  • 30115 V/60 Hz/1 ph, 4 A
  • 316-ft.-long cord and plug
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