207-36C2B24GNGVulcanModel 36C-2B24G
Vulcan 36C-2B24G 36" 2 Burner Gas Range w/ Griddle & Convection Oven, Natural Gas
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The Vulcan 36C-2B24G 36" 2-burner gas range with griddle and convection oven delivers powerful cooking performance for commercial kitchens. Built for durability with stainless steel construction and easy-clean features, it maximizes efficiency and output with 30,000 BTU burners and 35,000 BTU/hr convection oven.
Key features
- 01Powerful Dual-Burner Performance: Two 30,000 BTU open burners for high-heat cooking, paired with a 24" 3/4"-thick griddle and 35,000 BTU/hr convection oven for versatile cooking capabilities.
- 02Durable Stainless Steel Construction: Fully MIG-welded chassis with stainless steel front, sides, back riser, and lift-off high shelf for long-lasting durability in high-traffic kitchens.
- 03Ergonomic & Easy-Clean Design: Adjustable 6" legs for optimal working height, extra-deep pull-out crumb tray with welded corners, and 4" grease trough for effortless cleanup.
- 04Professional-Grade Features: Thermostatic controls, lift-off burner heads, and 0.75" rear gas connection with pressure regulator for reliable performance.
- 05Space-Efficient Dimensions: 36" wide x 34" deep x 58" high, with a convection oven measuring 26-3/8"W x 24"D x 13-7/8"H, designed for seamless kitchen integration.
Description
The Vulcan 36C-2B24G 36" 2-Burner Gas Range with Griddle and Convection Oven is a versatile powerhouse designed for high-volume commercial kitchens. This model combines the flexibility of two open burners (30,000 BTU each) with a 24" griddle and a 35,000 BTU/hr convection oven, allowing operators to cook, boil, and bake simultaneously—ideal for busy restaurants, cafes, and catering operations. Its durable construction features a fully MIG-welded chassis, lift-off high shelf, and stainless steel front, sides, back riser, ensuring longevity in demanding environments. The 6-inch adjustable legs provide optimal ergonomic height, while the extra-deep pull-out crumb tray and 4-inch-wide grease trough make cleanup effortless, saving time and labor costs. This commercial gas range is part of Vulcan’s Endurance™ series, built to withstand the rigors of professional kitchens while delivering consistent performance. The 24" griddle on the right side of the unit is perfect for grilling, sauteing, and flatbread cooking, while the convection oven offers precise temperature control with thermostatic settings. With a gas inlet size of 0.75" and a 3/4"-thick griddle plate, this model is designed for efficiency and reliability. Whether you're outfitting a new kitchen or upgrading an existing setup, the Vulcan 36C-2B24G offers the durability, versatility, and cooking power that commercial chefs demand.
Specifications
- Manufacturer
- Vulcan
- Application
- Restaurant
- Base
- Convection Oven
- BTU / Burner
- 30000
- Burner Configuration
- Standard
- Burner Style
- Grates
- Burner Type(s)
- Open
- Controls
- Thermostatic
- Convection Oven BTU/hr
- 35000
- Convection Oven Dimensions
- 26-3/8"W x 24"D x 13-7/8"H
- Depth (in)
- 34
- Gas Inlet Size
- 0.75
- Gas Type
- NG
- Griddle Location
- Right
- Griddle Width (in)
- 24
- Heat
- Gas/Electric
- Height (in)
- 58
- Hertz
- 60
- Installation Type
- Freestanding
- Max Temp
- 500
- Number of Burners
- 2
- Number of Ovens
- Single
- Open Burner BTU (ea)
- 30000
- Phase
- 1
- Plate Thickness (in)
- 3/4
- Product
- Gas Ranges
- Product Type
- Cooking Equipment
- Rack Positions per Convection Oven
- 4
- Racks per Convection Oven
- 2
- Range Configuration
- Burners/Griddle
- Rating
- Better
- Series
- Endurance™
- Total BTU
- 135000
- Vent
- Backriser w/ hi-shelf
- Voltage
- 115
- Warranty
- 1-year Limited Against Defects in Material & Workmanship 90-day Replacement Parts
- Width (in)
- 36
- Weight
- 630.00
Details
- 01Part of the Endurance™ series
- 02Stainless steel front, sides, back riser, and lift-off high shelf
- 03Fully MIG-welded chassis
- 046-in.-high adjustable legs
- 05Extra-deep pull-out crumb tray with welded corners
- 063⁄4-in.-dia. rear gas connection and pressure regulator
- 07Casters not included
- 08(1) 24-in.-long griddle with 3⁄4-in.-thick plate on right side of unit
- 09Lift-off burner heads
- 104-in.-wide front grease trough
- 11Two open-top burners (each burner is 30,000 BTU/hr
- 12Energy-saving, shrouded flash tube pilot system (one pilot per two burners)
- 13Heavy-duty cast grates with easy lift off
- 1435,000 BTU/hr convection oven
- 15Includes three oven racks
- 16Grates have a built-in aeration bowl for enhanced efficiency
- 17Burner knobs are cool to the touch, high-temperature material
- 18Standard bakers-depth oven with porcelain bottom and door panel
- 19Temperature range: 250 to 500 degrees F with a low setting
- 20Includes (2) racks, (2) rack guides, and (4) rack positions
- 21Door is heavy duty with integrated door hinge/spring mechanism (no adjustments required)
- 22Full-sized sheet pans only fit side to side
- 23Convection oven motor requires field attachment
- 24Front grate: 12 in. L x 12 1⁄2 in. W
- 25Rear grate: 12 in. L x 14 1⁄2 in. W
- 26Oven: 26 3⁄8 in. W x 24 in. D x 13 7⁄8 in. H
- 27Overall: 36 in. W x 34 in. D x 58 in. H
- 28Total input: 135,000 BTU/hr
- 29115 V/60 Hz/1 ph, 4 A
- 306-ft.-long cord and plug
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