Vulcan 36C-2B24G 36" 2 Burner Gas Range w/ Griddle & Convection Oven, Liquid Propane

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Key features
- 012-Burner LP Gas Range with 30,000 BTU Burners + 35,000 BTU/hr Convection Oven – Ideal for high-volume cooking and versatile menu preparation
- 02Stainless Steel Construction with MIG-Welded Chassis – Durable, long-lasting, and built for heavy-duty commercial use
- 0324" Griddle with 3/4" Thick Plate – Perfect for burgers, sandwiches, and grilled specialties; right-side placement for intuitive workflow
- 04Adjustable 6" Legs + Deep Pull-Out Crumb Tray – Flexible height placement and easy cleanup to streamline kitchen operations
- 05Thermostatic Controls & Cool-to-Touch Knobs – Precise temperature control with high-temperature materials for safety and longevity
Description
The Vulcan 36C-2B24G 36" 2-Burner LP Gas Range with Griddle & Convection Oven is a powerhouse commercial cooking solution designed for efficiency, durability, and performance. Part of the Endurance™ series, this unit delivers 30,000 BTU burners and a 35,000 BTU/hr convection oven, making it ideal for restaurants, catering, and high-volume kitchens. Its stainless steel construction (including front, sides, back riser, and lift-off high shelf) ensures long-lasting durability, while the fully MIG-welded chassis provides robust structural integrity. The adjustable 6-inch legs allow for flexible height placement, and the deep pull-out crumb tray with welded corners simplifies cleanup—a critical feature for busy commercial kitchens. Whether you need a 2-burner gas range, griddle, or convection oven, this Vulcan model delivers versatility without sacrificing performance.
This LP gas range (with a 0.75-inch rear gas connection and pressure regulator) is engineered for professional use, featuring thermostatic controls for precise temperature management and cool-to-the-touch knobs made of high-temperature materials. The 24-inch griddle on the right side (with a 3/4-inch thick plate) offers ample cooking space for burgers, grilled sandwiches, and other menu staples. The unit’s open burner design with aeration bowls enhances heat efficiency, while the lift-off burner heads streamline maintenance. Although casters are not included, this model is built for stability and heavy-duty restaurant use.
For kitchens at altitudes above 2,000 feet, contact for proper setup. If you’re looking for a commercial gas range that combines grill, oven, and stovetop functionality, the Vulcan 36C-2B24G is a smart, long-term investment. Its 36-inch width, 34-inch depth, and 58-inch height make it a space-efficient yet powerful addition to any professional kitchen. Order yours today and elevate your cooking capabilities with Vulcan’s Endurance series—engineered for restaurants, hotels, and catering businesses that demand reliability, performance, and durability.
Specifications
- Manufacturer
- Vulcan
- Application
- Restaurant
- Base
- Convection Oven
- BTU / Burner
- 30000
- Burner Configuration
- Standard
- Burner Style
- Grates
- Burner Type(s)
- Open
- Controls
- Thermostatic
- Convection Oven BTU/hr
- 35000
- Convection Oven Dimensions
- 26-3/8"W x 24"D x 13-7/8"H
- Depth (in)
- 34
- Gas Inlet Size
- 0.75
- Gas Type
- LP
- Griddle Location
- Right
- Griddle Width (in)
- 24
- Heat
- Gas/Electric
- Height (in)
- 58
- Hertz
- 60
- Installation Type
- Freestanding
- Max Temp
- 500
- Number of Burners
- 2
- Number of Ovens
- Single
- Open Burner BTU (ea)
- 30000
- Phase
- 1
- Plate Thickness (in)
- 3/4
- Product
- Gas Ranges
- Product Type
- Cooking Equipment
- Rack Positions per Convection Oven
- 4
- Racks per Convection Oven
- 2
- Range Configuration
- Burners/Griddle
- Rating
- Better
- Series
- Endurance™
- Total BTU
- 135000
- Vent
- Backriser w/ hi-shelf
- Voltage
- 115
- Warranty
- 1-year Limited Against Defects in Material & Workmanship 90-day Replacement Parts
- Width (in)
- 36
- Weight
- 630.00
Details
- 01Part of the Endurance series
- 02Stainless steel front, sides, back riser, and lift-off high shelf
- 03Fully MIG-welded chassis
- 046-in.-high adjustable legs
- 05Extra-deep pull-out crumb tray with welded corners
- 063⁄4-in.-dia. rear gas connection and pressure regulator
- 07Grates have built in aeration bowl for enhanced efficiency
- 08Casters not included
- 09Cool-to-the-touch knobs made of high-temperature material
- 10(1) 24-in.-long griddle with a 3⁄4-in. thick plate on right side of unit
- 11Lift-off burner heads
- 124-in.-wide front grease trough
- 13Two open-top burners (each burner is 30,000 BTU/hr
- 14Energy-saving, shrouded flash tube pilot system (one pilot per two burners)
- 15Heavy-duty cast grates with easy lift off
- 16Includes three oven racks
- 17Standard bakers dept oven with porcelain bottom and door panel
- 18Temperature range: 250 to 500 degrees F with a low setting
- 19Includes (2) racks, (2) rack guides, and (4) rack positions
- 20Door is heavy duty with integrated door hinge/spring mechanism (no adjustments required)
- 21Full-sized sheet pans only fit side to side
- 22Convection oven motor requires field attachment
- 23Front grate: 12 in. L x 12 1⁄2 in. W
- 24Rear grate: 12 in. L x 14 1⁄2 in. W
- 25Oven: 26 3⁄8 in. W x 24 in. D x 13 7⁄8 in. H
- 26Overall: 36 in. W x 34 in. D x 58 in. H
- 27Total input: 135,000 BTU/hr
- 28115 V/60 Hz/1 ph, 4 A
- 296 ft. long cord and plug
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