Vulcan 36C-2B24G 36" 2 Burner Gas Range w/ Griddle & Convection Oven, Liquid Propane

The **Vulcan 36C-2B24G 36" 2-Burner LP Gas Range with Griddle & Convection Oven** is a powerhouse commercial cooking solution designed for efficiency, durability, and performance. Part of the **Endurance™ series**, this unit delivers **30,000 BTU burners** and a **35,000 BTU/hr convection oven**, making it ideal for restaurants, catering, and high-volume kitchens. Its **stainless steel construction** (including front, sides, back riser, and lift-off high shelf) ensures long-lasting durability, while the **fully MIG-welded chassis** provides robust structural integrity. The **adjustable 6-inch legs** allow for flexible height placement, and the **deep pull-out crumb tray with welded corners** simplifies cleanup—a critical feature for busy commercial kitchens. Whether you need a **2-burner gas range, griddle, or convection oven**, this Vulcan model delivers versatility without sacrificing performance. This **LP gas range** (with a **0.75-inch rear gas connection and pressure regulator**) is engineered for professional use, featuring **thermostatic controls** for precise temperature management and **cool-to-the-touch knobs** made of high-temperature materials. The **24-inch griddle on the right side** (with a **3/4-inch thick plate**) offers ample cooking space for burgers, grilled sandwiches, and other menu staples. The unit’s **open burner design with aeration bowls** enhances heat efficiency, while the **lift-off burner heads** streamline maintenance. Although **casters are not included**, this model is built for stability and heavy-duty restaurant use. If you’re looking for a **commercial gas range that combines grill, oven, and stovetop functionality**, the Vulcan 36C-2B24G is a smart, long-term investment. Its **36-inch width, 34-inch depth, and 58-inch height** make it a space-efficient yet powerful addition to any professional kitchen. Order yours today and elevate your cooking capabilities with Vulcan’s **Endurance series**—engineered for **restaurants, hotels, and catering businesses** that demand reliability, performance, and durability.