207-36C2B24CBPVulcanModel 36C-2B24CBP
Vulcan 36C-2B24CBP 36" 2 Burner Gas Range w/ Charbroiler & Convection Oven, Liquid Propane
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The Vulcan 36C-2B24CBP is a robust 36" 2-burner gas range with a charbroiler and convection oven, built for high-performance commercial kitchens. Featuring stainless steel construction, adjustable legs, and energy-efficient burners, it delivers durability and efficiency.
Key features
- 0136" stainless steel gas range with **2 x 30,000 BTU open burners** and a **charbroiler** for high-performance cooking
- 02Includes a **convection oven** for precise baking, roasting, and finishing, with energy-saving **shrouded flash tube pilot system**
- 03Durable **stainless steel front, sides, and back riser** with a **fully MIG-welded aluminized steel frame** for long-lasting reliability
- 04**6-inch adjustable legs** and **lift-off burner grates** for ergonomic setup and easy cleanup
- 05Features **extra-deep pull-out crumb trays** with welded corners and **cool-to-touch burner knobs** for convenience
Description
The **Vulcan 36C-2B24CBP 36" 2-Burner Gas Range with Charbroiler & Convection Oven** is a standout choice for professional kitchens seeking **high-performance, durability, and energy efficiency**. Part of the **Endurance series**, this commercial-grade range is designed to withstand the demands of **busy restaurant environments**, offering **stainless steel construction** that resists wear and tear while maintaining a sleek, professional appearance. Its **30,000 BTU open burners** ensure rapid, even cooking, while the **convection oven** delivers precise, consistent heat for baking, roasting, and finishing dishes. Ideal for **restaurants, catering kitchens, and foodservice operations**, this range combines **functionality with long-lasting durability**, making it a smart investment for chefs and kitchen managers prioritizing **reliability and efficiency** in their equipment.
Specifications
- Manufacturer
- Vulcan
- Application
- Restaurant
- Base
- Convection Oven
- BTU / Burner
- 30000
- Burner Configuration
- Standard
- Burner Style
- Grates
- Burner Type(s)
- Open
- Depth (in)
- 34
- Gas Type
- LP
- Griddle Width (in)
- 24
- Heat
- Gas
- Height (in)
- 58
- Installation Type
- Freestanding
- Number of Burners
- 2
- Number of Ovens
- Single
- Product
- Gas Ranges
- Product Type
- Cooking Equipment
- Rack Positions per Convection Oven
- 4
- Racks per Convection Oven
- 2
- Range Configuration
- Burners/Charbroiler
- Rating
- Better
- Series
- Endurance™
- Total BTU
- 159000
- Vent
- Backriser
- Warranty
- 1-year Limited Against Defects in Material & Workmanship 90-day Replacement Parts
- Width (in)
- 36
- Weight
- 630.00
Details
- 01Part of the Endurance series
- 02Stainless steel, extra-deep pull-out crumb trays with welded corners
- 03Front, sides, and back riser are stainless steel
- 04Fully MIG-welded aluminized steel frame
- 056-in.-high adjustable legs
- 06(2) 30,000 BTU open burners
- 07Grates have built-in aeration bowl for greater efficiency
- 08Cool-to-the-touch burner knobs
- 09Lift-off burner heads
- 10Energy-saving, shrouded flash tube pilot system (one pilot per two burners)
- 11Heavy-duty cast grates featuring easy lift-off
- 12Extra-deep grates accommodate large pans or pots on back burners
- 13(1) 24-in.-long charbroiler with (4) 16,000 BTU/hr burners include supercharger dividers
- 14Heavy-duty oven door with integrated door hinge/spring mechanism requiring no adjustment
- 1535,000 BTU/hr. baker's depth standard oven cavity
- 16Oven thermostat range: 250 to 500 degrees F
- 17Two oven racks with four rack positions
- 18Oven controls mounted in insulated side compartment to keep away from the heat zone
- 19Oven: 26 3⁄8 in. W x 24 in. D x 14 in. H
- 20Overall: 36 in. W x 34 in. D x 58 in. H
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