
207-36C2B24CBNVulcanModel 36C-2B24CBN
Vulcan 36C-2B24CBN 36" 2 Burner Gas Range w/ Charbroiler & Convection Oven, Natural Gas
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The Vulcan 36C-2B24CBN 36in gas range combines a 24in charbroiler, convection oven, and two 30,000 BTU burners for versatile, high-performance cooking in commercial kitchens. Built with durable stainless steel and cool-to-touch knobs, this freestanding range delivers professional-grade results with ease.
Key features
- 0124" Charbroiler with 4x 16,000 BTU burners for high-heat searing of steak, chicken, and fish
- 02Two 30,000 BTU open burners with lift-off heads for precise temperature control
- 03Built-in convection oven for even baking and roasting (single oven configuration)
- 04Stainless steel construction with extra-deep pull-out crumb tray (welded corners) for easy cleaning
- 05Cool-to-the-touch burner knobs and fully MIG-welded aluminized steel frame for durability and safety
Description
Elevate your commercial kitchen with the Vulcan 36C-2B24CBN 36" 2-burner gas range, a versatile and high-performance unit designed to meet the demands of professional cooking. Part of Vulcan’s Endurance series, this freestanding range features a 24" charbroiler with four 16,000 BTU burners for searing meats like steak and chicken, paired with two 30,000 BTU open burners for precise heat control. The built-in convection oven provides even baking and roasting, making this unit ideal for kitchens that need both griddle and oven functionality in a single, space-efficient package. Designed with durability and efficiency in mind, the Vulcan 36C-2B24CBN includes an extra-deep, pull-out stainless steel crumb tray with welded corners for seamless cleaning, while cool-to-the-touch burner knobs and lift-off burner heads enhance safety and convenience. The fully MIG-welded aluminized steel frame ensures stability, and the 6" adjustable legs accommodate uneven floors. Its stainless steel front, sides, and back riser add to its professional aesthetic, making it a standout choice for restaurants, cafes, and catering operations. This commercial gas range is built to handle the rigors of daily use, with features like a heavy-duty oven door with an integrated hinge/spring mechanism (no adjustments required) and grates with built-in aeration bowls for enhanced efficiency. Whether you’re looking to upgrade an existing kitchen or equip a new one, the Vulcan 36C-2B24CBN delivers the performance, durability, and versatility that commercial chefs demand. Order yours today and experience the difference in your kitchen operations.
Specifications
- Manufacturer
- Vulcan
- Application
- Restaurant
- Base
- Convection Oven
- BTU / Burner
- 30000
- Burner Configuration
- Standard
- Burner Style
- Grates
- Burner Type(s)
- Open
- Depth (in)
- 34
- Gas Type
- NG
- Griddle Width (in)
- 24
- Heat
- Gas
- Height (in)
- 58
- Installation Type
- Freestanding
- Number of Burners
- 2
- Number of Ovens
- Single
- Product
- Gas Ranges
- Product Type
- Cooking Equipment
- Rack Positions per Convection Oven
- 4
- Racks per Convection Oven
- 2
- Range Configuration
- Burners/Charbroiler
- Rating
- Better
- Series
- Endurance™
- Total BTU
- 159000
- Vent
- Backriser
- Warranty
- 1-year Limited Against Defects in Material & Workmanship 90-day Replacement Parts
- Width (in)
- 36
- Weight
- 630.00
Details
- 01Part of the Endurance series
- 02Extra-deep pull-out stainless steel crumb trays featuring welded corners
- 03Stainless steel front, sides, and back riser
- 04Fully MIG-welded aluminized steel frame
- 05Heavy-duty oven door with integrated door hinge/spring mechanism that doesn't require adjustment
- 066-in.-high adjustable legs
- 07(2) 30,000 BTU open burners
- 08Grates have built-in aeration bowl for enhanced efficiency
- 09Cool-to-the-touch burner knobs
- 10Lift-off burner heads
- 11Shrouded flash-tube pilot system (one pilot per two burners)
- 12Heavy-duty cast grates with easy lift-off
- 13Extra-deep grates accommodate large pans or pots on back burners
- 14(1) 24-in.-long charbroiler with (4) 16,000 BTU/hr burners with supercharger dividers
- 1535,000 BTU/hr. baker's depth standard oven cavity
- 16Oven thermostat range: 250 to 500 degrees F
- 172 oven racks with 4 rack positions
- 18Oven controls mounted in insulated side compartment to keep away from the heat zone
- 1936 in. W x 34 in. D x 58 in. H
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