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Vulcan 36C-2B24CBN 36" 2 Burner Gas Range w/ Charbroiler & Convection Oven, Natural Gas — image 1 of 1
207-36C2B24CBNVulcanModel 36C-2B24CBN
Product specification

Vulcan 36C-2B24CBN 36" 2 Burner Gas Range w/ Charbroiler & Convection Oven, Natural Gas

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The Vulcan 36C-2B24CBN 36in gas range combines a 24in charbroiler, convection oven, and two 30,000 BTU burners for versatile, high-performance cooking in commercial kitchens. Built with durable stainless steel and cool-to-touch knobs, this freestanding range delivers professional-grade results with ease.

Key features

  • 0124" Charbroiler with 4x 16,000 BTU burners for high-heat searing of steak, chicken, and fish
  • 02Two 30,000 BTU open burners with lift-off heads for precise temperature control
  • 03Built-in convection oven for even baking and roasting (single oven configuration)
  • 04Stainless steel construction with extra-deep pull-out crumb tray (welded corners) for easy cleaning
  • 05Cool-to-the-touch burner knobs and fully MIG-welded aluminized steel frame for durability and safety

Description

Elevate your commercial kitchen with the Vulcan 36C-2B24CBN 36" 2-burner gas range, a versatile and high-performance unit designed to meet the demands of professional cooking. Part of Vulcan’s Endurance series, this freestanding range features a 24" charbroiler with four 16,000 BTU burners for searing meats like steak and chicken, paired with two 30,000 BTU open burners for precise heat control. The built-in convection oven provides even baking and roasting, making this unit ideal for kitchens that need both griddle and oven functionality in a single, space-efficient package. Designed with durability and efficiency in mind, the Vulcan 36C-2B24CBN includes an extra-deep, pull-out stainless steel crumb tray with welded corners for seamless cleaning, while cool-to-the-touch burner knobs and lift-off burner heads enhance safety and convenience. The fully MIG-welded aluminized steel frame ensures stability, and the 6" adjustable legs accommodate uneven floors. Its stainless steel front, sides, and back riser add to its professional aesthetic, making it a standout choice for restaurants, cafes, and catering operations. This commercial gas range is built to handle the rigors of daily use, with features like a heavy-duty oven door with an integrated hinge/spring mechanism (no adjustments required) and grates with built-in aeration bowls for enhanced efficiency. Whether you’re looking to upgrade an existing kitchen or equip a new one, the Vulcan 36C-2B24CBN delivers the performance, durability, and versatility that commercial chefs demand. Order yours today and experience the difference in your kitchen operations.

Specifications

Manufacturer
Vulcan
Application
Restaurant
Base
Convection Oven
BTU / Burner
30000
Burner Configuration
Standard
Burner Style
Grates
Burner Type(s)
Open
Depth (in)
34
Gas Type
NG
Griddle Width (in)
24
Heat
Gas
Height (in)
58
Installation Type
Freestanding
Number of Burners
2
Number of Ovens
Single
Product
Gas Ranges
Product Type
Cooking Equipment
Rack Positions per Convection Oven
4
Racks per Convection Oven
2
Range Configuration
Burners/Charbroiler
Rating
Better
Series
Endurance™
Total BTU
159000
Vent
Backriser
Warranty
1-year Limited Against Defects in Material & Workmanship 90-day Replacement Parts
Width (in)
36
Weight
630.00

Details

  • 01Part of the Endurance series
  • 02Extra-deep pull-out stainless steel crumb trays featuring welded corners
  • 03Stainless steel front, sides, and back riser
  • 04Fully MIG-welded aluminized steel frame
  • 05Heavy-duty oven door with integrated door hinge/spring mechanism that doesn't require adjustment
  • 066-in.-high adjustable legs
  • 07(2) 30,000 BTU open burners
  • 08Grates have built-in aeration bowl for enhanced efficiency
  • 09Cool-to-the-touch burner knobs
  • 10Lift-off burner heads
  • 11Shrouded flash-tube pilot system (one pilot per two burners)
  • 12Heavy-duty cast grates with easy lift-off
  • 13Extra-deep grates accommodate large pans or pots on back burners
  • 14(1) 24-in.-long charbroiler with (4) 16,000 BTU/hr burners with supercharger dividers
  • 1535,000 BTU/hr. baker's depth standard oven cavity
  • 16Oven thermostat range: 250 to 500 degrees F
  • 172 oven racks with 4 rack positions
  • 18Oven controls mounted in insulated side compartment to keep away from the heat zone
  • 1936 in. W x 34 in. D x 58 in. H
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