SKU: 207-2TR65CFLP
Brand: Vulcan
Model: 2TR65CF
Vulcan 2TR65CF Gas Fryer - (2) 70 lb Vats, Floor Model, Liquid Propane
The Vulcan 2TR65CF is a high-efficiency, 2-vat gas fryer with 140 lbs capacity, designed for commercial kitchens. Features include 72% thermal efficiency, twin fryer baskets, and stainless steel construction for durability.
Key Features
- •High-Efficiency Cooking: 72% thermal efficiency and 60% cooking efficiency, reducing energy costs while maintaining peak performance.
- •Durable Construction: Rugged stainless steel frypots and cabinet resist rust and corrosion, built for high-volume commercial use.
- •Ergonomic Design: 36 1⁄4-inch working height and twin fryer baskets (2 per frypot) with plastic-coated handles for safety and ease of use.
- •Energy-Saving Features: Idle temperature setting maintains temperatures at just 5,083 BTUs per hour, and Hi-limit shutoff ensures safety.
- •Mobile & Easy to Maintain: Four 6-inch casters (with brakes) for easy transport, cleaning, or maintenance without sacrificing stability.
Starting from $93436.00/unit
Volume discounts available
The Vulcan 2TR65CF 2-Vat Gas Fryer is a powerhouse for high-volume commercial kitchens, combining efficiency, durability, and ease of use. Part of Vulcan's PowerFry3 TR65 series, this unit boasts a 72% thermal efficiency and 60% cooking efficiency, significantly reducing energy costs while maintaining peak performance. With two 70 lb frypots and twin fryer baskets, this fryer simplifies the frying process, making it ideal for restaurants handling large volumes of breaded items. The 36 1⁄4-inch working height and four 6-inch casters (including two with brakes) ensure comfort and stability for kitchen staff during operation and maintenance. Made from rugged, rust- and corrosion-resistant stainless steel, this fryer is built to withstand the demands of a commercial kitchen without sacrificing performance or longevity. Whether you're running a fast-food chain, a family diner, or a large-scale restaurant, the Vulcan 2TR65CF delivers consistent results with minimal downtime, making it a must-have for restaurant equipment buyers.