The **Vulcan 2TR65AF Gas Fryer** is a workhorse for professional kitchens, combining **dual 70 lb LP vats**, **stainless steel durability**, and **advanced temperature control** for consistent, high-volume frying. Designed for restaurants, chain outlets, and foodservice operations, this **floor-model fryer** delivers **140 lb oil capacity** and **80,000 BTU per fryer**, making it perfect for deep-frying breaded items at speeds that meet demand without compromising quality. Its **tube-type fry pots** and **analog temperature knob** (200–390°F) provide precise heat management, while **melt modes** and **idle temperature settings** ensure efficiency even during long shifts. The **high-limit shut-off system** and **combination gas/pilot valve** add safety, while **6-inch casters with lockable wheels** make repositioning effortless. Whether you're serving **chicken tenders, mozzarella sticks, or onion rings**, the **Vulcan PowerFry3 series** sets the standard for **commercial gas fryers**, balancing **output, durability, and ease of cleaning**—key factors for restaurants prioritizing **speed, safety, and uptime**.