Vulcan 2TR65AF Gas Fryer - (2) 70 lb Vats, Floor Model, Liquid Propane - Image 1
SKU: 207-2TR65AFLP
Brand: Vulcan
Model: 2TR65AF

Vulcan 2TR65AF Gas Fryer - (2) 70 lb Vats, Floor Model, Liquid Propane

The Vulcan 2TR65AF gas fryer delivers high-performance deep frying with two 70 lb LP vats, stainless steel construction, and precise temperature control—ideal for high-volume commercial kitchens.

Key Features

  • Dual 70 lb LP vats with 140 lb total oil capacity, ideal for high-volume frying in commercial kitchens
  • Precise analog temperature control (200–390°F) with melt modes and idle settings for consistent results
  • Durable stainless steel construction with easy-clean 1.25-inch drain valve and included tank brush/rod
  • Built for safety: high-limit shut-off, combination gas/pilot valve, and plastic-coated basket handles
  • Mobile design with 6-inch casters (lockable) for easy repositioning in tight kitchen spaces
Starting from $83388.00/unit

Volume discounts available

The **Vulcan 2TR65AF Gas Fryer** is a workhorse for professional kitchens, combining **dual 70 lb LP vats**, **stainless steel durability**, and **advanced temperature control** for consistent, high-volume frying. Designed for restaurants, chain outlets, and foodservice operations, this **floor-model fryer** delivers **140 lb oil capacity** and **80,000 BTU per fryer**, making it perfect for deep-frying breaded items at speeds that meet demand without compromising quality. Its **tube-type fry pots** and **analog temperature knob** (200–390°F) provide precise heat management, while **melt modes** and **idle temperature settings** ensure efficiency even during long shifts. The **high-limit shut-off system** and **combination gas/pilot valve** add safety, while **6-inch casters with lockable wheels** make repositioning effortless. Whether you're serving **chicken tenders, mozzarella sticks, or onion rings**, the **Vulcan PowerFry3 series** sets the standard for **commercial gas fryers**, balancing **output, durability, and ease of cleaning**—key factors for restaurants prioritizing **speed, safety, and uptime**.