The Vulcan 2ER50DF electric fryer is a high-capacity, commercial-grade solution for high-volume frying needs. Perfect for restaurants, fast-food chains, and catering kitchens, this floor model fryer features two 50-pound vats, providing a total oil capacity of 100 pounds. This makes it ideal for deep-frying items like French fries, chicken, and donuts, ensuring consistent results without frequent oil changes. The 1 1/4-inch full-port ball-type drain valve allows for smooth, controlled oil removal, simplifying maintenance and keeping your kitchen running efficiently. Whether you're operating a fast-casual restaurant or a large-scale catering business, the Vulcan 2ER50DF offers the reliability and performance needed to maintain quality and speed in high-demand environments. The solid-state digital controls provide precise temperature adjustments from 200 to 390 degrees Fahrenheit, with a tolerance of only +/- 2 degrees, ensuring perfect frying conditions every time. Multiple fat melt modes further enhance efficiency, while the low-watt density ribbon-style heating elements deliver rapid heat recovery, minimizing downtime. The 16-gauge stainless steel fry tanks and seamless 18-gauge stainless steel filter pan are built to last, offering durability and easy cleaning. For commercial kitchens prioritizing performance, speed, and maintenance, the Vulcan 2ER50DF is the go-to choice for electric deep frying.