Vulcan 2ER50CF Electric Fryer - (2) 50 lb Vats, Floor Model, 208v/3ph - Image 1
SKU: 207-2ER50CF
Brand: Vulcan
Model: 2ER50CF

Vulcan 2ER50CF Electric Fryer - (2) 50 lb Vats, Floor Model, 208v/3ph

The Vulcan 2ER50CF electric fryer delivers durable, high-volume frying with two 50lb vats, precise temperature control (200-390°F), and 10 programmable timers. Built for commercial kitchens, it ensures consistent results and efficiency.

Key Features

  • Durable 16-gauge stainless steel fry tank and seamless 18-gauge filter pan for long-lasting performance
  • Dual 50lb vats with 100lb total oil capacity, ideal for high-volume frying without interruptions
  • Precision temperature control (200-390°F) with +/- 2°F accuracy and multiple fat melt modes for consistent results
  • Programmable computer control system with 10 product keys and 10 countdown timers to streamline workflows
  • Stainless steel cabinet and 208v/3ph power for reliable operation in commercial kitchens
Starting from $90529.00/unit

Volume discounts available

The Vulcan 2ER50CF Electric Fryer is a powerhouse designed for high-volume commercial kitchens, combining durability, precision, and efficiency. Constructed with a 16-gauge stainless steel fry tank and a seamless 18-gauge filter pan, this floor model fryer is built to withstand the demands of professional cooking environments. With two 50-pound vats, it offers a total oil capacity of 100 pounds, allowing for continuous frying without interruptions. The programmable computer control system ensures temperature accuracy within +/- 2°F, ranging from 200 to 390°F, while multiple fat melt modes help maintain optimal oil conditions. This makes it ideal for restaurants, cafeterias, and fast-food operations that require consistent, high-quality frying performance. Whether you're frying chicken, fries, or doughnuts, the Vulcan 2ER50CF delivers precision and reliability, reducing burnouts and improving efficiency. Its 10 programmable product keys and 10 countdown timers streamline workflows, ensuring that your kitchen operates smoothly during peak hours. Invest in a fryer that keeps up with your business growth and sets the standard for commercial frying equipment.