The Vulcan 2ER50AF electric fryer is a premium choice for commercial kitchens requiring reliable, high-capacity deep frying. Designed for high-demand applications, this floor model features two 50 lb vats (100 lb total oil capacity) and solid-state analog knob control, allowing precise temperature adjustments from 200°F to 390°F with ±2° accuracy. This ensures consistent, high-quality frying results while maintaining optimal oil temperature through multiple fat melt modes. The low-watt density ribbon-style heating elements enhance heat recovery and energy efficiency, reducing operational costs over time.
Ideal for restaurants, cafeterias, and foodservice operations, the 2ER50AF is built for durability and performance. Its KleenScreen PLUS filtration system and Boil-Out Bypass system simplify maintenance, while the 1 1/4-in. full-port ball-type drain valve and interlock switch ensure efficiency and safety. With a 208V/3-phase power requirement and 17 kW output, this fryer is perfect for large-scale operations needing consistent, reliable frying performance. Whether you're frying for a bustling restaurant or a high-volume catering business, the Vulcan 2ER50AF combines precision, efficiency, and robustness to meet the demands of professional kitchens.
Invest in a fryer that delivers both performance and reliability. The Vulcan 2ER50AF is engineered with commercial-grade components, including heavy-duty construction and advanced temperature control, making it a top choice for chefs and kitchen managers. Its space-saving floor model design and high oil capacity make it ideal for environments with limited counter space but high frying needs. Don’t compromise on quality—upgrade to the Vulcan 2ER50AF for consistent, high-output frying that stands up to the rigors of professional cooking.