
207-1VK65CNGVulcanModel 1VK65C
Vulcan 1VK65C Gas Fryer - (1) 70 lb Vat, Floor Model, Natural Gas
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The Vulcan 1VK65C is a high-efficiency, floor-model gas fryer with a 70 lb vat, 80,000 BTU, and energy-saving SoftStart. Ideal for restaurants needing reliable, powerful frying with up to 78% thermal efficiency.
Key features
- 01High-efficiency frying with 78% thermal efficiency and 68% cooking efficiency via the FivePass™ heat system
- 02Energy-saving SoftStart™ ignition system extends oil life and prevents burning or scorching
- 0370 lb capacity frypot with a 19 1/2-inch-wide, 14-inch-deep tube-type design for optimal frying performance
- 04Programmable computer controls with 3 melt modes and 10 customizable timers for precise cooking
- 05Stainless steel construction, twin baskets with plastic-coated handles, and 4 adjustable casters (2 locking) for durability and mobility
Description
The Vulcan 1VK65C Gas Fryer is a premier choice for commercial kitchens seeking high-performance, energy-efficient frying solutions. Designed as a freestanding floor model, this 70 lb capacity fryer delivers exceptional cooking efficiency with its FivePass™ heat system, achieving up to 78% thermal efficiency and 68% cooking efficiency. Powered by natural gas, the 1VK65C offers 80,000 BTUs per fryer, ensuring rapid and consistent frying results without compromising on energy savings. Its SoftStart™ ignition system gradually warms the oil, extending oil life and preventing burning or scorching, which is crucial for maintaining product quality and reducing waste. This Vulcan fryer is part of the PowerFry5™ series, known for its durability and precision. It includes twin 9 1/4-inch baskets with plastic-coated handles, a 19 1/2-inch-wide frypot, and a 1 1/4-inch full port ball-type drain valve for easy maintenance. The fryer’s programmable computer controls feature three selectable melt modes and 10 menu timers, allowing chefs to customize cooking processes for different breaded items efficiently. The stainless steel cabinet and frypot ensure longevity, while the four 6-inch adjustable casters (with two locking) provide mobility without sacrificing stability. For restaurants or commercial kitchens looking for a high-capacity, energy-efficient gas fryer that balances performance with cost savings, the Vulcan 1VK65C is an excellent investment. Its reputation for reliability, combined with advanced features like the idle setting (using only 4,802 BTUs per hour), makes it a standout in the market. Whether you're frying French fries, chicken wings, or other breaded items, this fryer delivers consistent results with minimal energy waste, making it a top choice for professionals.
Specifications
- Manufacturer
- Vulcan
- Baskets
- 2
- BTU per Fryer
- 80000
- Capacity (lbs)
- 70
- Food Type
- Breaded
- Frypot Style
- Tube Type
- Gas Type
- NG
- Heat
- Gas
- NEMA
- 5-15P
- Number of Fry Pots
- 1
- Oil Capacity (lb)
- 70
- Oil Capacity/Fryer (lb)
- 70
- Product
- Gas Fryers
- Product Type
- Cooking Equipment
- Rating
- Best
- Series
- PowerFry5™
- Special Features
- Casters Included - Uninstalled
- Type
- Floor Model
- Warranty
- 1-year Limited Parts & Labor 10-year Fry Tank
- Width (in)
- 21
- Weight
- 237.00
Details
- 01Part of the PowerFry5™ series
- 0270-pound-capacity frypot
- 03Includes twin baskets with plastic-coated handles
- 04FivePass system evenly distributes heat
- 05Energy-saving SoftStart ignition system gradually warms oil to prevent burning or scorching
- 06Includes tank brush and clean-out rod
- 07Stainless steel cabinet and frypot
- 08Mounted on (4) 6-in. adjustable casters (2 locking)
- 091 1⁄4-in. full port ball type drain valve
- 10Idle setting maintains temperature using 4,802 BTUs per hour
- 11Hi-limit shutoff
- 126-in. clearance required at sides and rear when placed near combustible construction
- 1316-in. minimum clearance to adjacent open-top burner units
- 14Electronic ignition
- 15Temperature range: 200-390 degrees F
- 1610 menu timers display product name and cook time
- 17Offline programming of menu items through USB
- 18Option to cook to compensating time or actual time
- 19Displays in Fahrenheit or Celsius
- 20Fry tank: 19 1⁄2 in. W x 14 in. D
- 21Fry basket: (2) 9 1⁄4 in. W x 13 1⁄4 in. D x 6 in. H
- 22Overall: 21 in. W x 30 1⁄8 in. D x 47 1⁄8 in. H
- 231 1⁄4-in. NPT common rear gas connection
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