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SKU: 207-1VK45DFLP
Brand: Vulcan
Model: 1VK45DF
Vulcan 1VK45DF Gas Fryer - (1) 50 lb Vat, Floor Model, Liquid Propane
The Vulcan 1VK45DF gas fryer delivers 78% thermal efficiency with its FivePass system, ideal for commercial kitchens. Features 50 lb LP capacity, digital controls, and energy-saving SoftStart ignition. Perfect for high-volume breaded foods.
Key Features
- •78% thermal efficiency and 66% cooking efficiency with the FivePass™ heat transfer system for faster, more energy-efficient cooking.
- •50 lb oil capacity (single vat) with LP compatibility, perfect for high-volume commercial kitchens.
- •Digital solid-state controls with dual timers, compensating time, and idle temperature setting for precise, energy-saving operation.
- •SoftStart™ ignition (45,000 BTUs/hour) and hi-limit shutoff for safe, scorching-free oil heating.
- •Flue temperature stays under 500°F at max production, ensuring a comfortable kitchen environment.
Starting from $50577.00/unit
Volume discounts available
The Vulcan 1VK45DF Gas Fryer is a game-changer for commercial kitchens, combining energy efficiency with rapid cooking performance. Powered by the FivePass™ heat transfer system, this fryer ensures even heat distribution, achieving an impressive 78% thermal efficiency and 66% cooking efficiency. This means faster cook times, lower energy costs, and a more comfortable kitchen environment—even at peak production, the flue temperature never exceeds 500°F. For restaurants prioritizing performance and sustainability, this gas fryer is a top choice. Its digital solid-state controls allow temperature adjustments from 200°F to 390°F, with options for compensating or actual time cooking, plus dual countdown timers for precision. The SoftStart™ ignition system (45,000 BTUs/hour) prevents oil scorching, while the idle setting (4,251 BTUs/hour) maintains temperature efficiently, saving energy without sacrificing performance. Ideal for high-volume operations serving breaded foods, this 50 lb LP fryer is built for durability and reliability in demanding kitchen environments.