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SKU: 207-1VK45CNG
Brand: Vulcan
Model: 1VK45C
Vulcan 1VK45C Gas Fryer - (1) 50 lb Vat, Floor Model, Natural Gas
The Vulcan 1VK45C is a high-performance 50 lb commercial gas fryer designed for restaurants. With the PowerFry5™ system and SoftStart™ ignition, it ensures consistent, energy-efficient frying. Ideal for large-volume kitchens.
Key Features
- •PowerFry5™ Series with FivePass™ Heat Transfer: Even heat distribution reduces cooking times and recovery lag, ensuring faster service and consistent crisping.
- •50 lb Oil Capacity: Ideal for high-volume kitchens, accommodating large batches without frequent oil changes. Large V-shaped cold zone prevents sediment buildup, protecting oil quality.
- •SoftStart™ Ignition System: Gradual temperature increase reduces energy spikes, protects equipment, and extends oil life for cost savings.
- •Programmable Controls: Set up to 10 timers, activate 3 melt modes, and adjust temperatures (200–390°F) for precise, adaptable frying. Idle mode reduces energy output to 4,251 BTUs/hour.
- •Durable Construction: Corrosion-resistant stainless steel frypot and cabinet, plus 6-in. casters (2 locking) for stability and mobility in commercial kitchens.
Starting from $34117.00/unit
Volume discounts available
The Vulcan 1VK45C commercial gas fryer is a powerhouse in the restaurant kitchen, designed to deliver consistent, high-quality frying with minimal energy waste. As part of Vulcan’s award-winning PowerFry5™ series, this 50 lb fryer features the advanced FivePass™ heat transfer system, which evenly distributes heat throughout the oil, reducing cooking times and recovery lag. This ensures faster service while maintaining the perfect crisp without sacrificing flavor. Restaurant operators will appreciate its rugged, corrosion-resistant stainless steel frypot and cabinet, built to withstand the demands of a busy commercial kitchen. The large V-shaped cold zone beneath the burners collects sediment, preventing oil degradation and extending its lifespan. Additionally, the SoftStart™ ignition system gradually ramps up temperature, reducing energy spikes and protecting both the fryer and your staff. With programmable controls that allow for 10 timers, three melt modes, and precise temperature settings (200–390°F), this fryer adapts to various menu requirements while maintaining energy efficiency. The idle temperature mode further saves costs by reducing energy output to just 4,251 BTUs per hour once the desired temperature is reached. Whether you're frying breaded items, chicken, or french fries, the Vulcan 1VK45C is built for performance, durability, and efficiency—making it a must-have for restaurants, fast-casual chains, and foodservice operations.