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SKU: 207-1VEG35MNG
Brand: Vulcan
Model: 1VEG35M
Vulcan 1VEG35M Gas Fryer - (1) 40 lb Vat, Floor Model, Natural Gas
The Vulcan 1VEG35M is a durable, high-performance gas fryer with a 40 lb capacity, designed for commercial kitchens. Featuring twin baskets, 70K BTU output, and a corrosion-resistant finish, it ensures consistent frying for shrimp, chicken, and breaded items with ease.
Key Features
- •40 lb frypot capacity – Handles shrimp, chicken, tofu, and breaded items with ease; ideal for high-volume kitchens.
- •70K BTU output with tube-type frypot – Ensures rapid, even heating for perfect crispiness with minimal oil waste.
- •Dual fry baskets with plastic-coated handles – Reduces burn risk and improves basket stability for safer, more efficient frying.
- •Snap-action millivolt thermostat (200–400°F) + high-temp limit control – Precise temperature control with automatic shutdown for safety.
- •Corrosion-resistant G90 galvanized finish + stainless steel construction – Built to withstand commercial kitchen abuse with minimal maintenance.
Starting from $2374.00/unit
Volume discounts available
The Vulcan 1VEG35M Gas Fryer is a robust, entry-level commercial fryer built to handle the demands of high-volume kitchens. Its 40 lb (18 kg) frypot capacity is perfect for restaurants needing to fry shrimp, fish, chicken, tofu, and vegetables with minimal oil waste. The twin fry baskets with plastic-coated handles reduce the risk of burns while ensuring even cooking, making it a favorite for commercial kitchens focused on efficiency and safety. With a 70K BTU output and a snap-action millivolt thermostat, this fryer delivers precise temperature control (200–400°F) for perfectly crisped, breaded items every time. The included high-temperature limit control automatically shuts off the gas if the temperature exceeds the set range, adding a layer of safety without compromising performance.
This floor-model fryer is part of Vulcan’s reliable VEG series, designed for durability and ease of maintenance. The stainless steel fry tank with three exchanger tubes ensures optimal heat distribution, while the large cold zone beneath the burner tubes prevents sediment buildup, protecting oil quality and taste. The corrosion-resistant G90 galvanized finish on the sides and back, along with the reinforced stainless steel door featuring an Earth magnet, ensures long-lasting performance even in harsh commercial kitchen environments. Adjustable nickel-plated legs provide stability, and the removable basket hanger simplifies cleaning—critical for maintaining hygiene standards in professional kitchens.
Ideal for restaurants, fast-food chains, and foodservice operators, the Vulcan 1VEG35M offers a balance of capacity, efficiency, and reliability. Its natural gas compatibility makes it a cost-effective choice for kitchens already using gas, while its compact yet sturdy design fits seamlessly into limited floor space. Whether you're frying chicken wings, onion rings, or seafood, this fryer delivers consistent results with minimal effort, making it a top pick for commercial kitchens prioritizing performance and durability.