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Vulcan 1VEG35M Gas Fryer - (1) 40 lb Vat, Floor Model, Natural Gas — image 1 of 4

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207-1VEG35MNGVulcanModel 1VEG35M
Product specification

Vulcan 1VEG35M Gas Fryer - (1) 40 lb Vat, Floor Model, Natural Gas

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The Vulcan 1VEG35M is a durable, high-performance gas fryer with a 40 lb capacity, designed for commercial kitchens. Featuring twin baskets, 70K BTU output, and a corrosion-resistant finish, it ensures consistent frying for shrimp, chicken, and breaded items with ease.

Key features

  • 0140 lb frypot capacity – Handles shrimp, chicken, tofu, and breaded items with ease; ideal for high-volume kitchens.
  • 0270K BTU output with tube-type frypot – Ensures rapid, even heating for perfect crispiness with minimal oil waste.
  • 03Dual fry baskets with plastic-coated handles – Reduces burn risk and improves basket stability for safer, more efficient frying.
  • 04Snap-action millivolt thermostat (200–400°F) + high-temp limit control – Precise temperature control with automatic shutdown for safety.
  • 05Corrosion-resistant G90 galvanized finish + stainless steel construction – Built to withstand commercial kitchen abuse with minimal maintenance.

Description

The Vulcan 1VEG35M Gas Fryer is a robust, entry-level commercial fryer built to handle the demands of high-volume kitchens. Its 40 lb (18 kg) frypot capacity is perfect for restaurants needing to fry shrimp, fish, chicken, tofu, and vegetables with minimal oil waste. The twin fry baskets with plastic-coated handles reduce the risk of burns while ensuring even cooking, making it a favorite for commercial kitchens focused on efficiency and safety. With a 70K BTU output and a snap-action millivolt thermostat, this fryer delivers precise temperature control (200–400°F) for perfectly crisped, breaded items every time. The included high-temperature limit control automatically shuts off the gas if the temperature exceeds the set range, adding a layer of safety without compromising performance. This floor-model fryer is part of Vulcan’s reliable VEG series, designed for durability and ease of maintenance. The stainless steel fry tank with three exchanger tubes ensures optimal heat distribution, while the large cold zone beneath the burner tubes prevents sediment buildup, protecting oil quality and taste. The corrosion-resistant G90 galvanized finish on the sides and back, along with the reinforced stainless steel door featuring an Earth magnet, ensures long-lasting performance even in harsh commercial kitchen environments. Adjustable nickel-plated legs provide stability, and the removable basket hanger simplifies cleaning—critical for maintaining hygiene standards in professional kitchens. Ideal for restaurants, fast-food chains, and foodservice operators, the Vulcan 1VEG35M offers a balance of capacity, efficiency, and reliability. Its natural gas compatibility makes it a cost-effective choice for kitchens already using gas, while its compact yet sturdy design fits seamlessly into limited floor space. Whether you're frying chicken wings, onion rings, or seafood, this fryer delivers consistent results with minimal effort, making it a top pick for commercial kitchens prioritizing performance and durability.

Specifications

Manufacturer
Vulcan
Baskets
2
BTU per Fryer
70000
Capacity (lbs)
40
Food Type
Breaded
Frypot Style
Tube Type
Gas Type
NG
Heat
Gas
Number of Fry Pots
1
Oil Capacity (lb)
40
Oil Capacity/Fryer (lb)
40
Product
Gas Fryers
Product Type
Cooking Equipment
Rating
Best
Series
VEG Series
Type
Floor Model
Warranty
1-year Limited Parts & Labor 10-year Fry Tank
Width (in)
15.5
Weight
210.00

Details

  • 01Part of the VEG series
  • 02Frypot capacity: 40 lbs. of oil
  • 03Stainless steel fry tank with 3 exchanger tubes
  • 04Large cold zone beneath burners
  • 05Stainless steel reinforced door with Earth magnet to ensure secure closure
  • 06Corrosion-resistant, high-grade G90 galvanized finish on sides and back
  • 074 adjustable nickel-plated legs
  • 08Twin fry baskets with plastic-coated handles
  • 09Stainless steel basket hanger can be removed for cleaning
  • 10Snap-action millivolt thermostatic control located behind front door
  • 11Operating temperature range: 200-400 degrees F
  • 12Standing pilot doesn't require electric hook up
  • 13High-temperature-limit control
  • 14Built-in flue deflector
  • 15Nickel-plated tube rack
  • 161 1⁄4-in. full-port ball-type drain valve
  • 176-in. clearance required at sides and rear when placed near combustible construction
  • 1816-in. minimum clearance to adjacent open-top burner units
  • 19Tank: 14 in. W x 14 in. D
  • 20Overall: 15 1⁄2 in. W x 29 3⁄4 in. D x 46 5⁄8 in. H
  • 21Powered by natural gas
  • 223⁄4-in. OD rear gas connection
  • 231⁄2-in. ID service connection
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