Vulcan 1TR85D Gas Fryer - (1) 90 lb Vat, Floor Model, Natural Gas - Image 1
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SKU: 207-1TR85DNG
Brand: Vulcan
Model: 1TR85D

Vulcan 1TR85D Gas Fryer - (1) 90 lb Vat, Floor Model, Natural Gas

The Vulcan 1TR85D Gas Fryer is a high-efficiency, natural gas-powered unit with a 90 lb vat, designed for medium- to high-traffic restaurants. Features include SoftStart ignition, ThreePass heat transfer, and 60% cooking efficiency.

Key Features

  • 90 lb capacity vat with 90,000 BTU output—perfect for medium- to high-traffic kitchens
  • SoftStart™ ignition prevents scorched oil with a slow, controlled heating process
  • ThreePass™ heat transfer system ensures 60% cooking efficiency and 72% thermal efficiency, reducing energy costs
  • Digital controls with dual timers, automatic boil-out, and three melt modes for precision frying
  • Freestanding design with natural gas compatibility, ideal for restaurants with gas line access
Starting from $30048.00/unit

Volume discounts available

The Vulcan 1TR85D Gas Fryer is a powerhouse for commercial kitchens, combining high efficiency with durability to handle the demands of medium- and high-traffic restaurants. Powered by natural gas, this 90 lb vat fryer delivers 90,000 BTUs per hour, ensuring rapid and consistent cooking without scorching oil. The SoftStart™ ignition system gradually raises oil temperature to 200–290°F, minimizing risk while maximizing performance. With a ThreePass™ heat transfer system, this fryer achieves 60% cooking efficiency and 72% thermal efficiency, reducing energy costs while maintaining optimal fry times. Ideal for restaurants needing reliable, high-capacity frying, the 1TR85D also features digital controls, two countdown timers, and an automatic boil-out mode for added convenience. Its freestanding design and tube-style frypot accommodate 90 lbs of oil, making it perfect for deep-frying breaded items like chicken, french fries, and more. Whether you're outfitting a fast-casual eatery or a high-volume diner, the Vulcan 1TR85D delivers the performance and efficiency commercial kitchens need to stay ahead.