Vulcan 1TR85A Gas Fryer - (1) 90 lb Vat, Floor Model, Liquid Propane - Image 1
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SKU: 207-1TR85ALP
Brand: Vulcan
Model: 1TR85A

Vulcan 1TR85A Gas Fryer - (1) 90 lb Vat, Floor Model, Liquid Propane

The Vulcan 1TR85A is a high-efficiency 90 lb gas fryer with 72% thermal efficiency, designed for commercial kitchens. Features ThreePass heat transfer, SoftStart ignition, and precise temperature control for optimal frying performance.

Key Features

  • 72% thermal efficiency with ThreePass™ heat transfer system for uniform heat distribution and energy savings
  • SoftStart™ ignition outputs 45,000 BTUs to extend oil life while idle uses just 5,575 BTUs, reducing energy costs
  • 90 lb tube-style frypot with fat-melt modes to prolong shortening life and protect frypot joints
  • Solid-state analog knob controls temperature (200–390°F) for precise cooking consistency
  • NEMA 5-15P rated, electronic matchless ignition, and flue temps under 750°F for safe, reliable operation
Starting from $27411.00/unit

Volume discounts available

The Vulcan 1TR85A PowerFry3™ commercial gas fryer is a game-changer for restaurants and commercial kitchens seeking unmatched energy efficiency and cooking performance. Engineered with a ThreePass™ heat transfer system, this 90 lb floor model delivers 72% thermal efficiency—saving energy without compromising on heat distribution. Perfect for deep-frying breaded items, this LP gas fryer offers precise temperature control (200–390°F) via a solid-state analog knob, ensuring consistent results every time. The SoftStart™ ignition system minimizes oil degradation by ramping up heat at 45,000 BTUs per hour while maintaining a low 5,575 BTUs during idle, extending oil life and reducing operational costs. The tube-style frypot, rated for 90 lbs of oil, is ruggedly built to withstand heavy-duty use, while fat-melt modes protect the frypot’s welded joints when using solid shortening. Ideal for high-volume kitchens, this Vulcan fryer combines durability, energy savings, and precision cooking, making it a top choice for restaurants prioritizing performance and efficiency.