Elevate your commercial kitchen's frying capabilities with the Vulcan 1TR65A Gas Fryer, the latest in the PowerFry3™ series. Designed for durability and efficiency, this floor model fryer accommodates up to 70 pounds of oil in its 19.5-inch-wide, 14-inch-deep vat, making it perfect for frying mozzarella sticks, chicken, fries, and other breaded foods. Its LP-powered operation ensures reliability, while the electronic matchless ignition and solid-state analog knob control (200–390°F) provide precise temperature control for consistent results.
One of the standout features is the SoftStart™ ignition system, which minimizes energy waste by using only half the unit's maximum BTUs per hour during startup. Once the target temperature is reached, it efficiently maintains an idle output of 5,083 BTUs, extending oil life and reducing gas usage. The ThreePass™ heat transfer system ensures uniform heat distribution, cutting down recovery times and optimizing performance—ideal for fast-paced restaurant environments. Safety is also a priority, with automatic shutdown if the temperature exceeds the set range, and the flue never exceeds 750°F, even at peak production.
Built for professional chefs, the Vulcan 1TR65A features a stainless steel cabinet and fry tank, a 36.25-inch working height, and a freestanding design on four 6-inch adjustable casters (with two locking wheels) for easy mobility. Its compact footprint and high-capacity vat make it ideal for commercial kitchens with limited space. With a 93% food contact surface in stainless steel, this fryer meets the demands of high-volume operations while maintaining hygiene standards. Whether you're outfitting a quick-service restaurant, café, or large-scale kitchen, the Vulcan 1TR65A is engineered to deliver performance, efficiency, and longevity. Order yours today and experience the difference in your kitchen operations.