Vulcan 1GR35M Gas Fryer - (1) 40 lb Vat, Floor Model, Natural Gas
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Key features
- 0140lb oil capacity fry tank with 14in x 14in fry pot - perfect for medium-volume frying applications
- 02V-shaped cold zone extends oil life by preventing sediment carbonization, reducing burnt flavor and maintenance
- 03Millivolt thermostat control (200-400°F) ensures precise temperature consistency for perfect frying results
- 04Stainless steel construction with included tank brush, crumb scoop, and clean-out rod for easy, hygienic maintenance
- 0590,000 BTU output, natural gas-powered, and uninstalled casters for flexible placement in floor-mounted setups
Description
The Vulcan 1GR35M Gas Fryer is a commercial-grade, floor-mounted deep fryer designed for medium-volume applications, delivering consistent, high-quality frying with a 40lb oil capacity. Whether you're frying breaded items, french fries, or other battered foods, this natural gas-powered fryer ensures even heat distribution and precise temperature control (200-400°F) using a millivolt thermostat, making it a reliable workhorse for restaurants, cafeterias, and foodservice operations.
One of the standout features of this Vulcan commercial fryer is its V-shaped cold zone, which allows sediment to fall beneath the cooking area instead of carbonizing in the oil. This extends oil life, reduces burnt flavor, and lowers maintenance costs—critical factors for high-volume kitchens where efficiency matters. The stainless steel construction ensures durability, while the 14-inch x 14-inch fry tank provides ample space for frying. Cleaning is made easy with included tools like a tank brush, crumb scoop, and clean-out rod, ensuring quick breakdowns without compromising hygiene.
Built for restaurant professionals, the Vulcan 1GR35M includes uninstalled casters for flexibility, a 1 1/4-inch full-port drain valve for efficient oil management, and tube-style fry pots for optimal performance. With 90,000 BTU output, this gas fryer delivers fast and consistent results, making it ideal for fast-food chains, diners, and ghost kitchens looking for reliable, high-performance frying equipment. Available in stock, this fryer is a smart investment for businesses prioritizing quality, efficiency, and longevity in their commercial kitchen setup.
Specifications
- Manufacturer
- Vulcan
- Baskets
- 2
- BTU per Fryer
- 90000
- Capacity (lbs)
- 40
- Food Type
- Breaded
- Frypot Style
- Tube Type
- Gas Type
- NG
- Heat
- Gas
- Number of Fry Pots
- 1
- Oil Capacity (lb)
- 40
- Oil Capacity/Fryer (lb)
- 40
- Product
- Gas Fryers
- Product Type
- Cooking Equipment
- Rating
- Best
- Special Features
- Casters Included - Uninstalled
- Type
- Floor Model
- Warranty
- 1-year Limited Parts & Labor 10-year Fry Tank
- Width (in)
- 15.5
- Weight
- 175.00
Details
- 01Heated by natural gas
- 02Millivolt thermostat control has a temperature range of 200-400 degrees F
- 0335-40-lb. oil capacity fry tank
- 0414 in. x 14 in. fry tank
- 05V-shaped cold zone allows sediment to fall under the burners to prevent them from burning and changing the flavor of the oil
- 06Tank brush is used to clean out the fry tank
- 07Crumb scoop allows the operator to remove debris
- 08Clean-out rod for breaking apart particles
- 09Stainless steel construction makes the unit heavy duty and resistant to minor damage
- 101 1⁄4-in. full port ball type drain valve
- 11(4) 6-in. casters are adjustable and 2 lock in place
- 12Twin fry baskets have plastic-coated handles to protect hands from burns
- 133 heat exchange tubes are easy to clean due to how they are positioned
- 14High-limit shut-off valve turns off the gas flow if temperatures exceed the safe limit
- 15Gas shut off valve and pilot safety system
- 16Requires 6 in. of clearance on the sides and rear
- 1716-in. clearance from open top burners required
- 18Overall Dimensions: 15 1⁄2 in. W x 30 1⁄4 in. D x 47 1⁄8 in. H
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