The **Vulcan 1GR35M Gas Fryer** is a **commercial-grade, floor-mounted deep fryer** designed for **medium-volume applications**, delivering **consistent, high-quality frying** with a **40lb oil capacity**. Whether you're frying breaded items, french fries, or other battered foods, this **natural gas-powered fryer** ensures **even heat distribution** and **precise temperature control** (200-400°F) using a **millivolt thermostat**, making it a **reliable workhorse** for **restaurants, cafeterias, and foodservice operations**.
One of the standout features of this **Vulcan commercial fryer** is its **V-shaped cold zone**, which allows sediment to fall beneath the cooking area instead of carbonizing in the oil. This **extends oil life**, reduces **burnt flavor**, and lowers **maintenance costs**—critical factors for **high-volume kitchens** where efficiency matters. The **stainless steel construction** ensures **durability**, while the **14-inch x 14-inch fry tank** provides ample space for frying. Cleaning is made easy with **included tools** like a **tank brush, crumb scoop, and clean-out rod**, ensuring quick breakdowns without compromising hygiene.
Built for **restaurant professionals**, the **Vulcan 1GR35M** includes **uninstalled casters** for flexibility, a **1 1/4-inch full-port drain valve** for efficient oil management, and **tube-style fry pots** for optimal performance. With **90,000 BTU output**, this **gas fryer** delivers **fast and consistent results**, making it ideal for **fast-food chains, diners, and ghost kitchens** looking for **reliable, high-performance frying equipment**. **Available in stock**, this fryer is a **smart investment** for businesses prioritizing **quality, efficiency, and longevity** in their commercial kitchen setup.