Vulcan 1ER85CF Electric Fryer - (1) 85 lb Vat, Floor Model, 208v/3ph - Image 1
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SKU: 207-1ER85CF
Brand: Vulcan
Model: 1ER85CF

Vulcan 1ER85CF Electric Fryer - (1) 85 lb Vat, Floor Model, 208v/3ph

The Vulcan 1ER85CF is a robust 85 lb electric fryer designed for high-volume operations with precise temperature control, programmable settings, and durable construction.

Key Features

  • 85 lb capacity vat for high-volume frying operations, accommodating large batches without sacrificing performance.
  • Precise temperature control (200–390°F) with +/- 2°F accuracy, ensuring consistent results for all frying needs.
  • Programmable computer control system with 10 product keys and 10 countdown timers for streamlined batch cooking.
  • Durable 16-gauge stainless steel fry tank and seamless 18-gauge filter pan, designed for longevity and easy maintenance.
  • KleenScreen PLUS filtration system for enhanced oil clarity, reducing downtime and improving food presentation.
Starting from $59760.00/unit

Volume discounts available

The Vulcan 1ER85CF electric fryer is a high-performance, commercial-grade floor model designed to meet the demands of busy kitchens. With an 85 lb vat capacity, this fryer delivers ample space for batch frying while maintaining consistent oil temperatures from 200°F to 390°F with +/- 2°F accuracy. Its programmable computer control system includes 10 product keys and 10 countdown timers, streamlining operations for efficiency. The 16-gauge stainless steel fry tank and seamless 18-gauge filter pan ensure durability and easy maintenance, while the KleenScreen PLUS filtration system enhances oil clarity. Ideal for restaurants, catering operations, and foodservice businesses, the Vulcan 1ER85CF combines precision engineering with user-friendly features to optimize frying performance and reduce waste. Its 208V/3-phase electric power requirement makes it suitable for commercial kitchens with robust electrical infrastructure. Invest in this reliable, high-capacity fryer to elevate your frying operations and maintain consistency in your menu items, from crispy fries to perfectly fried chicken.