Vulcan 1ER85C Electric Fryer - (1) 85 lb Vat, Floor Model, 208v/3ph - Image 1
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SKU: 207-1ER85C
Brand: Vulcan
Model: 1ER85C

Vulcan 1ER85C Electric Fryer - (1) 85 lb Vat, Floor Model, 208v/3ph

The Vulcan 1ER85C is a high-performance, 85 lb electric fryer with precise temperature control, 10 programmable timers, and fast heat recovery—perfect for high-volume kitchens.

Key Features

  • 85 lb oil capacity—ideal for high-volume kitchens with heavy demand
  • Programmable computer control with 10 timers for efficient multi-cycle frying
  • Precise temperature regulation (200°F–390°F) with ±2° accuracy for perfect cooking
  • Fast heat recovery and even oil distribution with low-watt density ribbon heating elements
  • Stainless steel construction (16-gauge fry tank + cabinet) for durability and easy cleaning
Starting from $38707.00/unit

Volume discounts available

The Vulcan 1ER85C electric fryer is a top-tier choice for commercial kitchens demanding reliability, efficiency, and precision. Designed with a **16-gauge stainless steel fry tank** and a **sturdy stainless steel cabinet**, this **85 lb floor model** delivers **fast heat recovery** and **even oil distribution** thanks to its **low-watt density ribbon-style heating elements**. Ideal for high-demand restaurants, it maintains **temperatures between 200°F and 390°F** with **±2° accuracy**, ensuring perfect cooking results every time. The **programmable computer control system** features **10 customizable timers**, allowing operators to manage multiple frying cycles efficiently—whether for batch cooking or high-speed service. With **multiple fat melt modes**, this fryer also extends oil life, reducing waste and operating costs. Whether you're frying baskets, chicken, or donuts, the Vulcan 1ER85C combines durability, performance, and smart automation to meet the needs of professional kitchens. Its **208V/3-phase power requirement** ensures compatibility with most commercial electrical setups, making it a **best-rated commercial electric fryer** for restaurants, fast-food chains, and large-scale foodservice operations.