Traulsen UPT6012-LR 60" Dealer's Choice Sandwich/ Salad Prep Table w/ Refrigerated Base, 115v - Image 1
SKU: 206-UPT6012LR
Brand: Traulsen
Model: UPT6012-LR

Traulsen UPT6012-LR 60" Dealer's Choice Sandwich/ Salad Prep Table w/ Refrigerated Base, 115v

The Traulsen UPT6012-LR 60" prep table with refrigerated base offers 12 sixth-size pan capacity, a reversible cutting board, and mobile design with 4" casters. Ideal for commercial kitchens.

Key Features

  • 60" wide workspace fits 12 sixth-size pans, ideal for high-volume sandwich and salad prep
  • Reversible nylon cutting board reduces wear, extending product lifespan
  • Insulated stainless steel cover protects ingredients from contaminants and pests
  • Mobile with six 4" casters for easy repositioning in commercial kitchens
  • 60°F refrigerated base keeps ingredients fresh while maintaining workflow efficiency
Starting from $6693.12/unit

Volume discounts available

Elevate your food prep efficiency with the **Traulsen UPT6012-LR 60" Sandwich/Salad Prep Table with Refrigerated Base**—a premium choice for commercial kitchens. Designed for high-volume use, this **commercial prep table** maximizes workspace with a **60-inch width**, accommodating **12 sixth-size pans** while maintaining organization with reinforced divider bars. The **reversible nylon cutting board** extends lifespan by reducing wear on one side, while the **insulated stainless steel cover** keeps ingredients safe from contaminants and pests. Mobility is effortless with **six 4-inch casters**, making it perfect for shared prep stations or tight spaces. For businesses prioritizing **commercial refrigeration solutions**, this model stands out with its **60°F refrigerated base**, ensuring ingredients stay fresh while maintaining optimal workflow. Whether you're outfitting a fast-casual restaurant, catering kitchen, or high-volume café, the **Traulsen UPT6012-LR** delivers durability, functionality, and professional-grade performance. Upgrade your kitchen setup today and experience the difference in prep efficiency and organization.