SKU: 206-UPT4818LR
Brand: Traulsen
Model: UPT4818-LR
Traulsen UPT4818-LR 48" Dealer's Choice Sandwich/Salad Prep Table w/ Refrigerated Base, 115v
The Traulsen UPT4818-LR 48" Dealer's Choice prep table combines refrigeration with a durable cutting board, pan ledge, and dual self-closing doors. Perfect for high-volume sandwich and salad stations.
Key Features
- •Refrigerated Base (34-38°F): Maintains ideal temperatures for sandwiches, salads, and prepared foods, extending shelf life and freshness.
- •18 Sixth-Size Pan Capacity: Fits multiple pans securely with a reinforced ledge for stable prep, ideal for high-volume kitchens.
- •Dual Self-Closing Doors with 105° Stay-Open: Features powder-coated steel shelves, magnetic gaskets (quick-clean), and sturdy work handles for effortless access.
- •Reversible Nylon Cutting Board (8" Deep): Durable, reversible surface with a built-in pan ledge for secure chopping, slicing, or assembling.
- •Stainless Steel & Corrosion-Resistant Design: Heavy-duty construction with an anodized aluminum interior ensures longevity in demanding commercial settings.
Starting from $6429.15/unit
Volume discounts available
The Traulsen UPT4818-LR 48" Dealer's Choice Sandwich/Salad Prep Table is a game-changer for commercial kitchens, blending functionality with premium design. Its refrigerated base (34-38°F) keeps ingredients fresh while the reversible nylon cutting board (8" deep) provides a secure workspace for chopping, slicing, or assembling. The reinforced pan ledge securely holds 18 sixth-size food pans, ensuring stability during busy service. For restaurants prioritizing efficiency, the two self-closing doors feature a 105-degree stay-open option, powder-coated steel shelves, and magnetic gaskets that remove and clean in seconds. Whether you're outfitting a fast-casual sandwich shop, a salad bar, or a catering kitchen, this prep table delivers durability, organization, and performance. Built with stainless steel construction and an anodized aluminum interior resistant to corrosion, it’s designed to withstand the demands of commercial environments. The left/right hinged doors and roll-top lid (which doubles as an overshelf) maximize storage, while the mounted interior thermometer ensures temperature consistency. For restaurateurs investing in premium equipment, this is the ultimate prep table for maintaining speed, hygiene, and product quality.