SKU: 206-UPT279L
Brand: Traulsen
Model: UPT279-L
Traulsen UPT279-L 27" Dealer's Choice Sandwich/Salad Prep Table w/ Refrigerated Base, 115v
The Traulsen UPT279-L 27" prepped table with refrigerated base offers 9 adjustable pans, an insulated lid, and a reversible cutting board—ideal for sandwich/salad prep in commercial kitchens. Order today for a hygienic, space-saving solution.
Key Features
- •9 sixth-size pans (4" deep, expandable to 6") for versatile ingredient storage
- •Insulated, pivoting lid with overshelf for small supplies—keeps product cold while preventing contamination
- •Reversible, full-length stainless steel cutting board for left or right-handed use
- •Self-closing, 105° stay-open door for easy stocking and energy efficiency (NEMA 5-15P compatible)
- •Adjustable powder-coated steel shelves with pilasters for customizable dry storage space
Starting from $4082.72/unit
Volume discounts available
Elevate your commercial kitchen workflow with the **Traulsen UPT279-L 27" Dealer's Choice Sandwich/Salad Prep Table**, designed for efficiency, hygiene, and durability. This **commercial refrigerated prep table** combines a **stainless steel cutting board** with a **refrigerated base**, keeping ingredients cold while maintaining a clean, organized workspace. Ideal for restaurants, cafes, and catering kitchens, this unit streamlines meal prep with its **9 sixth-size pans** (4" deep, expandable to 6"), **reinforced pan ledge**, and **pivoting insulated lid**—preventing contamination while offering quick access to ingredients. The **reversible cutting board** adapts to left or right-handed users, and the **self-closing door** with a 105° stay-open feature ensures easy stocking without sacrificing energy efficiency. With **adjustable shelves** for dry storage and **NEMA 5-15P compatibility**, this **115V prep table** is built to meet the demands of high-volume kitchens while maintaining a sleek, professional aesthetic. Whether you're assembling sandwiches, salads, or other cold dishes, the UPT279-L delivers **precision, speed, and hygiene**—key factors for any **commercial kitchen equipment** investment. Order yours today and experience the difference in your prep station setup.