SKU: 206-G31010
Brand: Traulsen
Model: G31010
Traulsen G31010 76 3/8" Dealer's Choice Three Section Reach In Freezer, (3) Left/Right Hinge Solid Doors, 115v
The Traulsen G31010 3-section reach-in freezer offers 69.35 cu ft of durable, corrosion-resistant storage with 9 epoxy-coated shelves. Its Load-Sure guard ensures optimal airflow, while LED lighting and precise temperature control enhance efficiency. Built for commercial kitchens, this freezer delivers reliability and performance.
Key Features
- •69.35 cu ft capacity with 9 epoxy-coated shelves for corrosion-resistant, high-capacity storage
- •Load-Sure guard prevents airflow obstruction, ensuring consistent cooling and longer product shelf life
- •LED interior lighting with water-resistant microprocessor control for precise temperature management (-10 to 0°F)
- •Front-facing condenser coil and evaporator coil outside the food zone for easy maintenance and maximum storage space
- •R290 hydrocarbon refrigerant for energy efficiency, paired with a top-mounted compressor for quiet operation
Starting from $12273.66/unit
Volume discounts available
Upgrade your commercial kitchen with the Traulsen G31010 3-section reach-in freezer, a rugged and efficient solution for frozen food storage. Designed for high-performance restaurant environments, this freezer features 9 epoxy-coated shelves that resist rust and corrosion, ensuring long-lasting durability. Its 69.35 cu ft capacity provides ample space for bulk storage, ideal for busy kitchens or catering operations. The Load-Sure guard prevents airflow obstruction, maintaining consistent cooling for longer product shelf life. With a temperature range of -10 to 0°F and R290 hydrocarbon refrigerant, this freezer delivers energy efficiency while protecting your inventory. The front-facing condenser coil and evaporator coil outside the food zone maximize storage space and simplify maintenance. Whether you're outfitting a new restaurant or expanding an existing kitchen, the Traulsen G31010 combines durability, functionality, and precision temperature control to meet the demands of professional culinary operations.