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SKU: 206-G10004P
Brand: Traulsen
Model: G10004P
Traulsen G10004P 29 7/8" One Section Pass Thru Refrigerator, (4) Left Hinge Solid Doors, 115v
The Traulsen G10004P 4-door pass-thru refrigerator offers 24.72 cu ft of space, a top-mounted compressor for easy maintenance, and energy-efficient performance, making it ideal for high-volume commercial kitchens.
Key Features
- •24.72 cu ft of spacious, epoxy-coated aluminum interior with 3 corrosion-resistant shelves for efficient storage
- •Top-mounted, self-contained compressor with front-facing condenser coil for easy maintenance and reduced debris exposure
- •Microprocessor temperature controller (34–38°F) with 3-digit LED display (Fahrenheit/Celsius) for precise cooling
- •Stainless steel front and anodized aluminum sides with 2" high-density polyurethane insulation for energy efficiency
- •Load-Sure Guard protects airflow, LED lighting ensures visibility, and 6" locking casters for mobility
Starting from $8199.45/unit
Volume discounts available
The **Traulsen G10004P 29 7/8" 4-door pass-thru refrigerator** is a premium choice for commercial kitchens and restaurants seeking durability, efficiency, and space-saving design. With **24.72 cubic feet of interior space**, this top-mounted, self-contained unit is built to handle high-demand environments while protecting your investment. The **top-mounted compressor** operates away from floor debris, ensuring long-lasting performance, while the **front-facing condenser coil** allows for easy cleaning without tools. Its **microprocessor temperature controller** (34–38°F range) maintains precise cooling, and the **expansion valve** ensures optimal refrigerant metering for consistent performance. Perfect for large-scale operations, this **stainless steel and anodized aluminum** unit combines rugged construction with sleek aesthetics, making it a staple in professional kitchens. Whether you're outfitting a fast-food chain, a high-end restaurant, or a catering facility, the G10004P delivers reliability, energy savings, and superior storage solutions. Invest in a refrigerator that stands up to the demands of commercial cooking while keeping your team efficient and your products fresh.