Centerline by Traulsen CLUC-72R-GD-RRR 72" W Undercounter Refrigerator w/ (3) Sections & (3) Doors, 115v

The Centerline by Traulsen CLUC-72R-GD 72" Undercounter Refrigerator is a high-performance, space-saving solution for commercial kitchens and restaurants. Designed for undercounter placement, this 18.8 cu. ft. unit features three field-reversible glass doors, providing easy access while maintaining a sleek, professional appearance. The durable stainless steel exterior pairs with an anodized aluminum interior, ensuring long-lasting durability and corrosion resistance—ideal for high-traffic environments. With precise electronic controls and an LED display, you can easily adjust and monitor temperatures between 32°F and 41°F, ensuring optimal storage conditions for perishables. The high-density, foamed-in-place polyurethane insulation preserves cold air, reducing energy costs while maintaining consistent performance. This undercounter refrigerator is built for efficiency and convenience. The 33" depth fits seamlessly under standard countertops, while the 34" height and 4" casters make it easy to move for cleaning or service. Each of the three sections includes two epoxy-coated shelves, offering ample storage for small items like sauces, condiments, and drinks. The right-hinged doors can be secured open at a 105-degree angle, enhancing workflow in busy kitchens. Whether you're outfitting a new restaurant or upgrading an existing space, the Centerline CLUC-72R-GD delivers reliability, energy efficiency, and professional-grade performance. For restaurants, cafes, and commercial kitchens prioritizing space efficiency and functionality, this undercounter refrigerator is a top choice. Its self-contained refrigeration system simplifies installation, while the NEMA 5-15P plug ensures compatibility with standard electrical setups. With a sturdy build, precise temperature control, and easy maintenance, it’s an investment that pays off in both performance and durability. Choose the Centerline CLUC-72R-GD for a refrigerator that meets the demands of professional cooking environments without compromising on quality.