SKU: 206-CLUC60RGDLR
Brand: Centerline by Traulsen
Centerline by Traulsen CLUC-60R-GD-LR 60" W Undercounter Refrigerator w/ (2) Sections & (2) Doors, 115v
The Centerline by Traulsen CLUC-60R is a 60" undercounter refrigerator with 2 doors and 16.94 cu. ft. capacity, featuring rear-mounted refrigeration for easy maintenance and foamed-in-place insulation for temperature stability in hot kitchens.
Key Features
- •16.94 cu. ft. capacity in a 60" undercounter design, ideal for tight kitchen spaces
- •Rear-mounted, self-contained refrigeration system for easy maintenance and cleaning
- •Foamed-in-place 2 3⁄8-in. polyurethane insulation maintains temperatures in hot kitchens
- •LED temperature control with Fahrenheit or Celsius readout for precise temperature management
- •Stainless steel exterior and anodized aluminum interior for durability and professional appearance
Starting from $4842.00/unit
Volume discounts available
The Centerline by Traulsen CLUC-60R is a high-performance, 60" undercounter refrigerator designed for commercial kitchens and restaurants that demand reliability, efficiency, and durability. With a spacious 16.94 cu. ft. capacity, this 2-door unit offers ample storage while maintaining a stable temperature range of 32–41°F, ensuring peak food safety and freshness. Its rear-mounted, self-contained refrigeration system simplifies maintenance and cleaning, making it a practical choice for busy kitchens. The unit’s foamed-in-place 2 3⁄8-in. high-density polyurethane insulation helps preserve temperatures even in hot environments or during frequent door openings, a critical feature for restaurants with high foot traffic or limited space. Whether you need a compact refrigerator for a fast-casual counter or a versatile storage solution for a commercial kitchen, this model delivers performance, energy efficiency, and long-lasting durability. The stainless steel exterior and anodized aluminum interior enhance its professional look while resisting corrosion, making it built to withstand the demands of daily restaurant operation.