SKU: 206-CLUC48FSDWTRR
Brand: Centerline by Traulsen
Centerline by Traulsen CLUC-48F-SD-WTRR 48" W Worktop Freezer w/ (2) Sections & (2) Doors, 115v
The Centerline by Traulsen CLUC-48F-SD-WTRR is a premium 48in worktop freezer with stainless steel exterior, 13.28 cu. ft. capacity, and rear-mounted refrigeration for reliable performance in commercial kitchens.
Key Features
- •48in worktop freezer with 13.28 cu. ft. capacity – perfect for commercial kitchens with limited space
- •Rear-mounted, self-contained refrigeration system ensures stable temperatures (-3° to 3°F) even in high-ambient conditions
- •Stainless steel exterior with anodized aluminum interior for durability and easy cleaning
- •Foam-in-place polyurethane insulation reduces temperature spikes, maintaining product freshness
- •LED display and electronic controls with Fahrenheit/Celsius readouts for precise temperature management
The **Centerline by Traulsen CLUC-48F-SD-WTRR 48in Worktop Freezer** is a top-tier commercial-grade solution designed for high-performance kitchen operations. With **13.28 cubic feet of capacity** and a **stainless steel exterior**, this **worktop freezer** provides superior storage efficiency while maintaining a sleek, professional aesthetic. Its **rear-mounted, self-contained refrigeration system** ensures stable temperatures (-3° to 3°F) even in high-ambient conditions, reducing energy waste and maintaining product integrity. Ideal for restaurants, cafes, and food service establishments, this freezer combines **durability, energy efficiency, and space-saving design** to optimize workflow in tight kitchen spaces. The **foam-in-place polyurethane insulation** minimizes temperature spikes, while the **LED display and electronic controls** allow for precise temperature monitoring in both Fahrenheit and Celsius. Whether you need a **commercial freezer for short-term storage, frozen food display, or bulk storage**, the CLUC-48F-SD-WTRR delivers **reliable performance without compromising on space or efficiency**—making it a smart investment for any restaurant operation.