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Centerline by Traulsen CLPT-7220-SD-RRR 72" Centerline™ Sandwich/Salad Prep Table w/ Refrigerated Base, 115v — image 1 of 1
206-CLPT7220SDRRRCenterline by Traulsen
Product specification

Centerline by Traulsen CLPT-7220-SD-RRR 72" Centerline™ Sandwich/Salad Prep Table w/ Refrigerated Base, 115v

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The Centerline by Traulsen CLPT-7220-SD-RRR is a rugged 72in salad prep table with a self-contained refrigeration system, ideal for high-volume commercial kitchens. Features 6in max pan depth, 3 propped-open doors, and durable stainless steel construction.

Key features

  • 01Self-contained rear-mounted refrigeration system using **eco-friendly R290 hydrocarbon refrigerant**, maintaining **32-41°F** for perfect ingredient storage
  • 02Durable construction with **stainless steel exterior, epoxy-coated shelves, and anodized aluminum interior** for long-lasting performance in high-volume kitchens
  • 033 propped-open doors (105°) for easy access, paired with a **removable full-length cutting board** for quick and thorough cleaning
  • 04Accommodates **20 sixth-size, 4in-deep pans** with a **6in max pan depth**, allowing flexibility for sandwich prep, salads, and more
  • 05Space-saving **commercial prep table with electronic controls and LED display** for precise temperature monitoring and easy operation

Description

The **Centerline by Traulsen CLPT-7220-SD-RRR 72in Salad Prep Table with Refrigerated Base** is designed for commercial kitchens that demand durability, efficiency, and space-saving functionality. This **commercial prep table** stands out with its **self-contained, rear-mounted refrigeration system**, which operates using **eco-friendly R290 hydrocarbon refrigerant**, ensuring consistent temperatures of **32-41°F** without the need for external refrigeration units. Perfect for **salad bars, sandwich prep, or buffet stations**, this unit is built to handle the demands of high-volume restaurants, catering, and foodservice operations. Its **stainless steel exterior, epoxy-coated shelves, and anodized aluminum interior** provide long-lasting performance, while the **removable cutting board** ensures quick and thorough cleaning, meeting rigorous **commercial kitchen sanitation standards**. Whether you're outfitting a new restaurant or upgrading an existing setup, this **commercial prep table** offers a perfect blend of functionality, durability, and efficiency, making it a top choice for chefs and operators who prioritize quality and performance. If you're looking for a **refrigerated prep table** that combines space-saving design with robust refrigeration, the **Centerline by Traulsen CLPT-7220-SD-RRR** is the ideal solution for your commercial kitchen.

Specifications

Manufacturer
Centerline by Traulsen
Cutting Board Depth (in)
12
Depth (in)
32.75
Front Access
Door
Height (in)
44
Hertz
60
Max Pan Depth (in)
6
NEMA
5-15P
No. of Doors
3
Phase
1
Product
Prep Tables
Product Type
Commercial Refrigeration
Rating
Best
Refrigerant
R290 (Hydrocarbon)
Series
Centerline™
Special Features
Casters Included - Installed
Type
Standard
Use
Sandwich/Salad
Voltage
115
Warranty
6-year Parts & Labor 7-year Compressor
Width (in)
72.5
Weight
408.00

Details

  • 01Includes 20 sixth-size, 4-in.-deep pans
  • 02Can hold pans as deep as 6 in.
  • 033 solid, right-hinged doors
  • 04Doors can be propped open 105 degrees
  • 05Full-length cutting board is removable for cleaning
  • 06Temperature holding range: 32-41 degrees F
  • 07Electronic controls
  • 08LED display for monitoring
  • 096 epoxy-coated shelves
  • 10Self-contained, rear-mounted condenser
  • 11R290 refrigerant
  • 12Insulated with foamed-in-place polyurethane
  • 13Rugged stainless steel exterior
  • 14Anodized aluminum interior
  • 15(6) 4-in. casters enable mobility
  • 1670 1⁄4 in. W x 32 3⁄4 in. D x 44 in. H
  • 17115 V/60 Hz/1 ph, 9-ft. cord with a NEMA 5-15P plug
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