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206-CLPT7220SDLLLCenterline by Traulsen
Product specification

Centerline by Traulsen CLPT-7220-SD-LLL 72" Centerline™ Sandwich/Salad Prep Table w/ Refrigerated Base, 115v

Centerline by Traulsen CLPT-7220-SD-LLL 72" Centerline™ Sandwich/Salad Prep Table w/ Refrigerated Base, 115v — image 1 of 1
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The Traulsen CLPT-7220-SD-LLL 72" prep table combines a sturdy sandwich/salad prep surface with a 3-section, 32-41°F refrigeration unit. Ideal for commercial kitchens needing space-efficient storage and precise temperature control.

Key features

  • 013-Section Refrigerated Base: 150 lbs per section, 32–41°F temperature control with rear-mounted, self-contained refrigeration—ideal for salad bars, sandwich prep, and dessert stations.
  • 02Space-Saving Design: 72" width with 12" deep cutting board and 32.75" depth, perfect for kitchens with limited real estate.
  • 03Durable & Hygienic: Corrosion-resistant stainless steel exterior, anodized aluminum interior, and epoxy-coated shelves that withstand heavy-duty commercial use.
  • 04Precision Temperature Control: LED digital display with Fahrenheit/Celsius readouts for accurate temperature monitoring and compliance.
  • 05Mobile & Convenient: Four casters (two locking, two swivel) for easy repositioning, plus roll-down top lid and field-reversible doors for versatile access.

Description

The Centerline by Traulsen CLPT-7220-SD-LLL 72" Sandwich/Salad Prep Table is the ultimate solution for commercial kitchens needing a space-saving yet highly functional workstation. This versatile unit combines a 12" deep cutting board with a 3-section, reach-in refrigeration base, offering 150 lbs of storage per section while maintaining temperatures between 32–41°F. The rear-mounted, self-contained refrigeration system ensures consistent cooling without sacrifice, while the foamed-in-place polyurethane insulation prevents temperature spikes, keeping your products safe and fresh. Whether you're a growing bistro, fast-casual restaurant, or high-volume catering operation, this prep table maximizes efficiency in tight spaces—ideal for salad bars, sandwich prep, or dessert stations.

Designed with commercial durability in mind, the CLPT-7220-SD-LLL features a corrosion-resistant stainless steel exterior, anodized aluminum interior, and six heavy-duty, epoxy-coated shelves (two per section) that adjust to your workflow. The three left-hinged, field-reversible doors with a 105° stay-open feature ensure easy access, while the full-length, removable polyethylene cutting board provides a hygienic prep surface. Mobility is effortless with four casters (two locking, two swivel), making it easy to relocate without compromising stability. The LED digital control panel offers Fahrenheit and Celsius readouts, allowing for precise temperature adjustments—critical for compliance and food safety.

What sets the Centerline by Traulsen CLPT-7220-SD-LLL apart is its space-saving yet high-capacity design, making it perfect for kitchens with limited real estate. The included 20 sixth-size food pans (4" deep) fit seamlessly into the top section, streamlining prep workflows. With 115V power requirements and R290 (hydrocarbon) refrigerant, this prep table is not only energy-efficient but also environmentally conscious. If you're looking for a commercial prep table that delivers refrigeration, storage, and durability in one package, the CLPT-7220-SD-LLL is the smart investment for restaurants, catering businesses, and foodservice operations prioritizing performance and longevity.

Specifications

Manufacturer
Centerline by Traulsen
Cutting Board Depth (in)
12
Depth (in)
32.75
Front Access
Door
Height (in)
44
Hertz
60
Max Pan Depth (in)
6
NEMA
5-15P
No. of Doors
3
Phase
1
Product
Prep Tables
Product Type
Commercial Refrigeration
Rating
Best
Refrigerant
R290 (Hydrocarbon)
Series
Centerline™
Special Features
Casters Included - Installed
Type
Standard
Use
Sandwich/Salad
Voltage
115
Warranty
6-year Parts & Labor 7-year Compressor
Width (in)
72.5
Weight
408.00

Details

  • 013-section, reach-in design
  • 02Top section comes with (20) 4-in.-deep, sixth-size food pans
  • 036 adjustable, heavy-duty, epoxy-coated shelves (2 per section)
  • 04Corrosion-resistant stainless steel exterior
  • 05Anodized aluminum interior
  • 063 left-hinged, field-reversible doors with stay-open feature at 105-degree angle
  • 07Roll-down top lid
  • 08Full-length, removable polyethylene cutting board
  • 09(6) 4-in. casters (2 braking and 4 swivel)
  • 10Rear-mounted, self-contained refrigeration
  • 11Uses R290 hydrocarbon refrigerant
  • 12Operating temperature range: 32-41 degrees F
  • 13User-friendly, electronic controls with LED display
  • 14Doors insulated with high-density, foamed-in-place polyurethane
  • 1572 1⁄2 in. W x 32 3⁄4 in. D x 44 in. H
  • 16115 V/60 Hz/1 ph, 9-ft. cord with a NEMA 5-15P plug
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