Centerline by Traulsen CLPT-7220-SD-LLL 72" Centerline™ Sandwich/Salad Prep Table w/ Refrigerated Base, 115v - Image 1
SKU: 206-CLPT7220SDLLL
Brand: Centerline by Traulsen

Centerline by Traulsen CLPT-7220-SD-LLL 72" Centerline™ Sandwich/Salad Prep Table w/ Refrigerated Base, 115v

The Traulsen CLPT-7220-SD-LLL 72" prep table combines a sturdy sandwich/salad prep surface with a 3-section, 32-41°F refrigeration unit. Ideal for commercial kitchens needing space-efficient storage and precise temperature control.

Key Features

  • 3-Section Refrigerated Base: 150 lbs per section, 32–41°F temperature control with rear-mounted, self-contained refrigeration—ideal for salad bars, sandwich prep, and dessert stations.
  • Space-Saving Design: 72" width with 12" deep cutting board and 32.75" depth, perfect for kitchens with limited real estate.
  • Durable & Hygienic: Corrosion-resistant stainless steel exterior, anodized aluminum interior, and epoxy-coated shelves that withstand heavy-duty commercial use.
  • Precision Temperature Control: LED digital display with Fahrenheit/Celsius readouts for accurate temperature monitoring and compliance.
  • Mobile & Convenient: Four casters (two locking, two swivel) for easy repositioning, plus roll-down top lid and field-reversible doors for versatile access.
Starting from $5621.00/unit

Volume discounts available

The **Centerline by Traulsen CLPT-7220-SD-LLL 72" Sandwich/Salad Prep Table** is the ultimate solution for commercial kitchens needing a space-saving yet highly functional workstation. This versatile unit combines a **12" deep cutting board** with a **3-section, reach-in refrigeration base**, offering **150 lbs of storage per section** while maintaining temperatures between **32–41°F**. The **rear-mounted, self-contained refrigeration system** ensures consistent cooling without sacrifice, while the **foamed-in-place polyurethane insulation** prevents temperature spikes, keeping your products safe and fresh. Whether you're a growing bistro, fast-casual restaurant, or high-volume catering operation, this prep table maximizes efficiency in tight spaces—ideal for salad bars, sandwich prep, or dessert stations. Designed with **commercial durability in mind**, the CLPT-7220-SD-LLL features a **corrosion-resistant stainless steel exterior**, **anodized aluminum interior**, and **six heavy-duty, epoxy-coated shelves** (two per section) that adjust to your workflow. The **three left-hinged, field-reversible doors** with a **105° stay-open feature** ensure easy access, while the **full-length, removable polyethylene cutting board** provides a hygienic prep surface. Mobility is effortless with **four casters (two locking, two swivel)**, making it easy to relocate without compromising stability. The **LED digital control panel** offers **Fahrenheit and Celsius readouts**, allowing for precise temperature adjustments—critical for compliance and food safety. What sets the **Centerline by Traulsen CLPT-7220-SD-LLL apart** is its **space-saving yet high-capacity design**, making it perfect for kitchens with limited real estate. The **included 20 sixth-size food pans** (4" deep) fit seamlessly into the top section, streamlining prep workflows. With **115V power requirements** and **R290 (hydrocarbon) refrigerant**, this prep table is not only energy-efficient but also environmentally conscious. If you're looking for a **commercial prep table that delivers refrigeration, storage, and durability in one package**, the **CLPT-7220-SD-LLL** is the smart investment for restaurants, catering businesses, and foodservice operations prioritizing performance and longevity.