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Centerline by Traulsen CLPT-6024-SD-RR 60" Centerline™ Mega Top Sandwich/Salad Prep Table w/ Refrigerated Base, 115v — image 1 of 1
206-CLPT6024SDRRCenterline by Traulsen
Product specification

Centerline by Traulsen CLPT-6024-SD-RR 60" Centerline™ Mega Top Sandwich/Salad Prep Table w/ Refrigerated Base, 115v

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The Centerline by Traulsen CLPT-6024-SD-RR 60" Mega Top Prep Table combines refrigerated storage with a high-capacity worktop, ideal for commercial kitchens needing space-efficient prep solutions.

Key features

  • 01Dual-function design: 60" prep top with removable cutting board + 24 sixth-size food pans (4" deep) with roll-down lid for contamination protection
  • 02High-capacity refrigerated storage: Two-section cabinet with epoxy-coated shelves (150 lbs each) and right-hinged doors with 105° stay-open feature
  • 03Space-saving, mobile solution: Four 4" casters, stainless steel exterior, and anodized aluminum interior for durability and easy movement
  • 04Self-contained refrigeration: Rear-mounted R290 hydrocarbon system (NEMA 5-15P, 115V) for reliable performance without external setups
  • 05Versatile for high-volume kitchens: Ideal for sandwich prep, salads, or any fast-paced foodservice operation

Description

The Centerline by Traulsen CLPT-6024-SD-RR 60" Mega Top Sandwich/Salad Prep Table is a game-changer for commercial kitchens, blending refrigerated storage with a versatile prep surface in a single, space-saving unit. Designed for high-volume operations, this 115V prep table features a 60" top with a removable cutting board and 24 sixth-size food pans, each with 4" depth, ensuring efficient ingredient organization. The roll-down top lid protects food from contaminants, while the two-section cabinet with epoxy-coated shelves (each supporting up to 150 lbs) and right-hinged doors with a 105-degree stay-open feature streamline workflow. Perfect for salads, sandwiches, or any prep task, this unit’s rear-mounted, self-contained refrigeration system using R290 refrigerant delivers reliable performance without the need for external setups. Its corrosion-resistant stainless steel exterior and anodized aluminum interior make it durable for daily wear, while the four 4" casters ensure mobility. Whether you're outfitting a fast-casual restaurant, catering kitchen, or high-end eatery, this prep table maximizes efficiency, hygiene, and space utilization—making it a top choice for professional chefs and kitchen managers.

Specifications

Manufacturer
Centerline by Traulsen
Cutting Board Depth (in)
8
Depth (in)
35.75
Front Access
Door
Height (in)
44
Hertz
60
Max Pan Depth (in)
6
NEMA
5-15P
No. of Doors
2
Phase
1
Product
Prep Tables
Product Type
Commercial Refrigeration
Rating
Best
Refrigerant
R290 (Hydrocarbon)
Series
Centerline™
Special Features
Casters Included - Installed
Type
Mega Top
Use
Sandwich/Salad
Voltage
115
Warranty
6-year Parts & Labor 7-year Compressor
Width (in)
60.56
Weight
391.00

Details

  • 012-section, reach-in layout
  • 02Corrosion-resistant stainless steel exterior
  • 03Anodized aluminum interior cabinet
  • 04(4) 4-in. casters
  • 052 right-hinged, field-reversible, solid doors with stay-open feature
  • 062 epoxy-coated shelves per section
  • 07Top section comes with 24 sixth-size food pans with 4-in. depths
  • 08Roll-down top lid
  • 09Full-length, white polyethylene cutting board can be removed for cleaning
  • 10Rear-mounted, self-contained refrigeration
  • 11R290 hydrocarbon refrigerant
  • 12Electronic controls
  • 13Temperature holding range: 32-41 degrees F
  • 14LED control display
  • 15Cabinet and doors have high-density, 2 3⁄8-in.-thick, foamed-in-place polyurethane insulation
  • 1660 9⁄16 in. W x 35 3⁄4 in. D x 44 9⁄16 in. H
  • 17115 V/60 Hz/1 ph, 9-ft. cord with a NEMA 5-15P plug
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