SKU: 206-CLPT6024SDLL
Brand: Centerline by Traulsen
Centerline by Traulsen CLPT-6024-SD-LL 60" Centerline™ Mega Top Sandwich/Salad Prep Table w/ Refrigerated Base, 115v
The Centerline CLPT-6024-SD-LL is a 60" refrigerated prep table with a self-contained cooling system, stainless steel construction, and adjustable shelves—ideal for high-volume sandwich/salad prep in commercial kitchens.
Key Features
- •Self-contained refrigeration (32–41°F) with R290 hydrocarbon refrigerant—energy-efficient and environmentally friendly for commercial kitchens
- •Stainless steel exterior and anodized aluminum interior—durable, corrosion-resistant, and easy to clean for high-volume restaurant use
- •4 adjustable, epoxy-coated shelves + 2 field-reversible doors—maximizes storage while maintaining temperature integrity
- •8"-deep cutting board with 24 sixth-size food pans (4" depth)—optimized for sandwich/salad prep and bulk ingredient storage
- •4" swivel and braking casters—smooth maneuverability for heavy-duty commercial environments
Starting from $6218.00/unit
Volume discounts available
The Centerline by Traulsen CLPT-6024-SD-LL 60" Mega Top Sandwich/Salad Prep Table is a premium, refrigerated workstation designed for professional kitchens that demand both performance and durability. With a self-contained, rear-mounted refrigeration system, this prep table maintains precise temperatures between 32–41°F, even in high-ambient environments, thanks to high-density, foamed-in-place insulation that retains cold even with doors open. This makes it ideal for restaurants, catering operations, or food service businesses that require reliable refrigeration without sacrificing workspace. The unit features a corrosion-resistant stainless steel exterior and anodized aluminum interior, ensuring longevity in demanding commercial settings. Its large cutting board (8" deep) can accommodate 24 sixth-size food pans, while the roll-down top provides easy access to stored ingredients. Whether used for sandwich prep, salad assembly, or general refrigerated storage, this table combines functionality with professional-grade construction—making it a top choice for chefs and operations managers prioritizing efficiency and hygiene.