206-CLPT6024SDLLCenterline by Traulsen
Centerline by Traulsen CLPT-6024-SD-LL 60" Centerline™ Mega Top Sandwich/Salad Prep Table w/ Refrigerated Base, 115v
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The Centerline CLPT-6024-SD-LL is a 60" refrigerated prep table with a self-contained cooling system, stainless steel construction, and adjustable shelves—ideal for high-volume sandwich/salad prep in commercial kitchens.
Key features
- 01Self-contained refrigeration (32–41°F) with R290 hydrocarbon refrigerant—energy-efficient and environmentally friendly for commercial kitchens
- 02Stainless steel exterior and anodized aluminum interior—durable, corrosion-resistant, and easy to clean for high-volume restaurant use
- 034 adjustable, epoxy-coated shelves + 2 field-reversible doors—maximizes storage while maintaining temperature integrity
- 048"-deep cutting board with 24 sixth-size food pans (4" depth)—optimized for sandwich/salad prep and bulk ingredient storage
- 054" swivel and braking casters—smooth maneuverability for heavy-duty commercial environments
Description
The Centerline by Traulsen CLPT-6024-SD-LL 60" Mega Top Sandwich/Salad Prep Table is a premium, refrigerated workstation designed for professional kitchens that demand both performance and durability. With a self-contained, rear-mounted refrigeration system, this prep table maintains precise temperatures between 32–41°F, even in high-ambient environments, thanks to high-density, foamed-in-place insulation that retains cold even with doors open. This makes it ideal for restaurants, catering operations, or food service businesses that require reliable refrigeration without sacrificing workspace. The unit features a corrosion-resistant stainless steel exterior and anodized aluminum interior, ensuring longevity in demanding commercial settings. Its large cutting board (8" deep) can accommodate 24 sixth-size food pans, while the roll-down top provides easy access to stored ingredients. Whether used for sandwich prep, salad assembly, or general refrigerated storage, this table combines functionality with professional-grade construction—making it a top choice for chefs and operations managers prioritizing efficiency and hygiene.
Specifications
- Manufacturer
- Centerline by Traulsen
- Cutting Board Depth (in)
- 8
- Depth (in)
- 35.75
- Front Access
- Door
- Height (in)
- 44
- Hertz
- 60
- Max Pan Depth (in)
- 6
- NEMA
- 5-15P
- No. of Doors
- 2
- Phase
- 1
- Product
- Prep Tables
- Product Type
- Commercial Refrigeration
- Rating
- Best
- Refrigerant
- R290 (Hydrocarbon)
- Series
- Centerline™
- Special Features
- Casters Included - Installed
- Type
- Mega Top
- Use
- Sandwich/Salad
- Voltage
- 115
- Warranty
- 6-year Parts & Labor 7-year Compressor
- Width (in)
- 60.56
- Weight
- 391.00
Details
- 01Stainless steel exterior and anodized aluminum interior
- 022 left-hinged, field-reversible, solid doors
- 034 adjustable, epoxy-coated shelves
- 04Cutout includes 24 sixth-size food pans with 4-in. depth
- 05Roll-down top lid
- 06Removable, full-length, white polyethylene cutting board: 8 in. x 3⁄4 in.
- 07Rear-mounted, self-contained refrigeration
- 08R290 hydrocarbon refrigerant
- 09Temperature holding range: 32-41 degrees F
- 10User-friendly, electronic controls with LED temperature display
- 112 3⁄8-in.-thick, high-density, foamed-in-place polyurethane insulation built into cabinet and doors
- 124-in. braking and swivel casters
- 1360 9⁄16 in. W x 35 3⁄4 in. D x 44 9⁄16 in. H
- 14115 V/60 Hz/1 ph, 9-ft. cord with a NEMA 5-15P plug
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