SKU: 206-CLPT6024DW
Brand: Centerline by Traulsen
Centerline by Traulsen CLPT-6024-DW 60" Centerline™ Mega Top Sandwich/Salad Prep Table w/ Refrigerated Base, 115v
The Centerline CLPT-6024-DW 60" Prep Table by Traulsen combines refrigerated storage with prep space, featuring 24 4" pans, 4 pullout drawers, and a removable cutting board—ideal for commercial kitchens prioritizing efficiency and hygiene.
Key Features
- •Spacious 60" wide prep table with **24 sixth-size pans (4" deep)** and **4 pullout drawers** (each fitting a 6" full-size pan) for organized ingredient and food storage—ideal for sandwich/salad prep.
- •Rear-mounted, self-contained refrigeration system using **R290 hydrocarbon refrigerant**, maintaining **32-41°F** for temperature-sensitive foods without external refrigeration units.
- •Corrosion-resistant **stainless steel exterior and anodized aluminum interior** ensure durability, while the **removable 8" polyethylene cutting board** promotes hygiene and cross-contamination prevention.
- •Roll-down top lid protects food when not in use, and **4" swivel and braking casters** allow smooth mobility for easy repositioning in tight commercial kitchens.
- •Electronic controls with **LED temperature display** provide precise temperature monitoring, and **115V power requirement** ensures compatibility with standard commercial outlets.
Starting from $8153.00/unit
Volume discounts available
Optimize your commercial kitchen workflow with the **Centerline by Traulsen CLPT-6024-DW 60" Mega Top Sandwich/Salad Prep Table w/ Refrigerated Base**. This versatile unit mergers refrigerated storage with prep space, designed to meet the demanding needs of high-volume restaurants, cafes, and foodservice operations. Its **stainless steel exterior and anodized aluminum interior** ensure durability, while the **rear-mounted, self-contained refrigeration system** (using eco-friendly R290 hydrocarbon refrigerant) maintains temperatures between **32-41°F**, perfect for holding ingredients and prepared foods without external refrigeration. The **24 sixth-size pans** (4" deep) in the top section and **4 pullout drawers** (each holding a 6" full-size pan) provide ample organized storage, while the **removable, full-length polyethylene cutting board** (8" x 3/4") reduces cross-contamination risks—a critical feature for any commercial kitchen. Whether you're a chef, caterer, or restaurant manager, this **115V** prep table offers unmatched functionality, space efficiency, and professional-grade construction to streamline your operations and maintain food safety standards. Its **60 9/16" width and 44 9/16" height** make it ideal for tight spaces, and the **4" swivel and braking casters** allow for easy mobility without sacrificing stability. Upgrade your prep station today with a solution built for performance, hygiene, and long-term reliability.