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Centerline by Traulsen CLPT-6016-SD-RR 60" Centerline™ Sandwich/Salad Prep Table w/ Refrigerated Base, 115v — image 1 of 1
206-CLPT6016SDRRCenterline by Traulsen
Product specification

Centerline by Traulsen CLPT-6016-SD-RR 60" Centerline™ Sandwich/Salad Prep Table w/ Refrigerated Base, 115v

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The Centerline by Traulsen CLPT-6016-SD-RR is a 60in sandwich/salad prep table with self-contained refrigeration, maintaining 32-41°F. It features stainless steel construction, adjustable shelves, and easy mobility with 4-inch casters—ideal for high-volume kitchens.

Key features

  • 01Self-contained rear-mounted refrigeration (32–41°F) with R290 hydrocarbon refrigerant—no external condenser required
  • 02Corrosion-resistant stainless steel exterior and anodized aluminum interior for durability and easy cleaning
  • 034-inch casters with brake and swivel for smooth mobility in busy kitchens
  • 042 field-reversible doors (stays open at 105°) + 4 adjustable, heavy-duty shelves for versatility
  • 05Roll-down top lid and 16 pre-cut 4in. food pans for secure, organized prep work

Description

Elevate your restaurant’s prep efficiency with the **Centerline by Traulsen CLPT-6016-SD-RR 60in Sandwich/Salad Prep Table with Refrigerated Base**. This premium commercial kitchen equipment combines functionality, durability, and energy efficiency, making it a must-have for high-volume foodservice operations. With **self-contained, rear-mounted refrigeration**, it maintains optimal temperatures (32–41°F) to keep sandwiches, salads, and ingredients fresh without compromising space. Its **corrosion-resistant stainless steel exterior** and **anodized aluminum interior** ensure longevity, while the **2.75-inch-thick foamed-in-place polyurethane insulation** keeps temperatures stable even in hot kitchens. The unit includes **four adjustable, heavy-duty shelves**, a **roll-down top lid** for food safety, and **field-reversible doors** that stay open at a 105° angle for easy access. Powered by **eco-friendly R290 hydrocarbon refrigerant**, this prep table is not only energy-efficient but also compliant with modern commercial refrigeration standards. Whether you're outfitting a fast-casual restaurant, sandwich shop, or catering kitchen, this **60in prep table** delivers precision, performance, and professional-grade reliability. Upgrade your workflow today and experience the **Centerline by Traulsen difference**—built for speed, hygiene, and durability in demanding commercial environments.

Specifications

Manufacturer
Centerline by Traulsen
Cutting Board Depth (in)
12
Depth (in)
32.75
Front Access
Door
Height (in)
44
Hertz
60
Max Pan Depth (in)
6
NEMA
5-15P
No. of Doors
2
Phase
1
Product
Prep Tables
Product Type
Commercial Refrigeration
Rating
Best
Refrigerant
R290 (Hydrocarbon)
Series
Centerline™
Special Features
Casters Included - Installed
Type
Standard
Use
Sandwich/Salad
Voltage
115
Warranty
6-year Parts & Labor 7-year Compressor
Width (in)
60.56
Weight
391.00

Details

  • 01Stainless steel exterior and anodized aluminum interior
  • 02Top section cutouts come with (16) 4-in.-deep, sixth-size food pans
  • 03Roll-down top lid covers food pans
  • 04Removable polyethylene cutting board
  • 054 adjustable, heavy-duty, epoxy-coated shelves (2 per section)
  • 062 right-hinged, field-reversible doors stay open at 105-degree angle
  • 07Rear-mounted, self-contained refrigeration
  • 08R290 hydrocarbon refrigerant
  • 09Temperature holding range: 32-41 degrees F
  • 10Electronic controls and LED temperature display
  • 11Insulated with 2 3⁄8-in.-thick, high-density, foamed-in-place polyurethane
  • 122 braking and 2 swivel casters measure 4 in. tall
  • 1360.56 in. W x 32 3⁄4 in. D x 44 in. H
  • 14115 V/60 Hz/1 ph, 9-ft. cord with a NEMA 5-15P plug
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