The Centerline by Traulsen CLPT-6016-SD-LL 60" Sandwich/Salad Prep Table with Refrigerated Base is designed for high-performance commercial kitchens, combining durability, functionality, and temperature precision. Its corrosive-resistant stainless steel exterior and anodized aluminum interior ensure long-lasting reliability, while the self-contained, rear-mounted refrigeration system maintains a consistent 32-41°F temperature—critical for sandwich prep, salad storage, and other perishable items. The unit’s swivel and brake casters provide smooth maneuverability, making it ideal for busy kitchens with limited space. High-density polyurethane insulation keeps temperatures stable even in high ambient conditions or when doors are opened, ensuring food safety and operational efficiency.
This prep table is packed with smart features to streamline workflow. The roll-down top lip protects food from debris, while the removable white polyethylene cutting board (measuring 60 9/16" x 32 3/4") offers ample space for meal prep. Four adjustable, epoxy-coated shelves with a 150-lb capacity provide extra storage without sacrificing accessibility. The field-reversible, left-hinged doors with a stay-open feature at 105° enhance usability, and the electronic controls with an LED display allow for easy temperature adjustments. Powered by R290 hydrocarbon refrigerant, this unit is energy-efficient and meets commercial kitchen demands without compromising on performance.
For restaurants, catering businesses, or foodservice operations that prioritize hygiene, durability, and temperature control, the Centerline CLPT-6016-SD-LL is a top-tier choice. Its compact footprint (44" high) and versatile design make it perfect for sandwich shops, delis, or salad bars where space is at a premium. Invest in a prep table that delivers professional-grade performance—order yours today and experience the difference in efficiency and food safety.