
206-CLPT6016DWCenterline by Traulsen
Centerline by Traulsen CLPT-6016-DW 60" Centerline™ Sandwich/Salad Prep Table w/ Refrigerated Base, 115v
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The Centerline by Traulsen CLPT-6016-DW 60" sandwich prep table with refrigerated base offers efficient prep with 16 sixth-size food pans, a removable cutting board, and four pullout drawers for added storage. Built for durability and mobility, this commercial-grade table is perfect for high-volume kitchens.
Key features
- 0160" wide, 12" deep cutting board with 16 sixth-size, 4" deep food pans for efficient prep
- 02Self-contained refrigeration (R290 hydrocarbon) with a temperature range of 32-41°F
- 03Four pullout drawers for additional storage (holds 6" deep food pans, sold separately)
- 04Stainless steel and anodized aluminum construction for durability and corrosion resistance
- 05Swivel and braking casters for easy mobility in commercial kitchens
Description
The Centerline by Traulsen CLPT-6016-DW 60" sandwich prep table with refrigerated base is designed to streamline food preparation in commercial kitchens. Featuring a 16-sixth-size, 4-inch-deep food pan cutout and a 12-inch-deep, removable cutting board, this prep table maximizes workspace while maintaining hygiene. The unit includes four pullout drawers, each accommodating a 6-inch-deep, full-size food pan (sold separately), providing extra storage without sacrificing mobility. Its stainless steel and anodized aluminum construction ensures corrosion resistance, while swivel and braking casters make it easy to move. With rear-mounted, self-contained refrigeration using R290 hydrocarbon refrigerant, this table holds temperatures between 32-41°F, keeping ingredients fresh for longer. The built-in LED display with electronic controls adds convenience, making this a top choice for professional kitchens. Whether you need a prep table for sandwiches, salads, or other cold dishes, this Centerline by Traulsen model delivers durability, efficiency, and performance. Invest in a prep table that meets the demands of commercial kitchens without compromising on quality or functionality.
Specifications
- Manufacturer
- Centerline by Traulsen
- Cutting Board Depth (in)
- 12
- Depth (in)
- 32.75
- Front Access
- Drawer
- Height (in)
- 44
- Hertz
- 60
- Max Pan Depth (in)
- 6
- NEMA
- 5-15P
- Phase
- 1
- Product
- Prep Tables
- Product Type
- Commercial Refrigeration
- Rating
- Best
- Refrigerant
- R290 (Hydrocarbon)
- Series
- Centerline™
- Special Features
- Casters Included - Installed
- Type
- Standard
- Use
- Sandwich/Salad
- Voltage
- 115
- Warranty
- 6-year Parts & Labor 7-year Compressor
- Width (in)
- 60.56
- Weight
- 391.00
Details
- 01Rear-mounted, self-contained refrigeration
- 02R290 hydrocarbon refrigerant
- 03Temperature holding range: 32-41 degrees F
- 04Built-in LED display with electronic controls
- 05Cabinet and drawers insulated with 2 3⁄8-in.-thick, high-density, foamed-in-place polyurethane
- 064 pullout drawers with easy-grip handles
- 07Each drawer can hold (1) 6-in.-deep, full-size food pan (sold separately)
- 08Top comes with (16) 4-in.-deep, sixth-size food pans
- 09Removable, full-length polyethylene cutting board
- 10Roll-down top lid establishes a barrier against contaminants
- 11Stainless steel exterior and anodized aluminum interior
- 12(4) 4-in. casters (brake and swivel)
- 1360 9⁄16 in. W x 32 3⁄4 in. D x 44 in. H
- 14115 V/60 Hz/1 ph, 9-ft. cord with a NEMA 5-15P plug
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