The **Centerline by Traulsen CLPT-4818-SD-RR 48" Mega Top Sandwich/Salad Prep Table with Refrigerated Base** is a game-changer for commercial kitchens, blending **commercial refrigeration** and prep functionality into one space-saving unit. Designed for high-volume operations, this **48" prep table** features a **self-contained, rear-mounted refrigeration system** with R290 hydrocarbon refrigerant, ensuring energy efficiency and precise temperature control (32–41°F). The **roll-down top lid** protects food from contaminants while the **removable, full-length polyethylene cutting board** (8" x 3⁄4") promotes hygiene and prevents cross-contamination—a critical feature for food safety compliance in restaurant kitchens.
One of this **commercial prep table’s** standout benefits is its **dual-door design**, featuring two **right-hinged, field-reversible doors** that open to a **105° angle**, allowing quick access to inventory without sacrificing workspace. The **adjustable, epoxy-coated shelves** (150 lbs each) maximize storage, while the **18 included 4"-deep, sixth-size food pans** streamline prep work. Ideal for sandwich shops, delis, and high-traffic kitchens, this **Traulsen prep table** reduces downtime by keeping ingredients ready and protected.
For **restaurant equipment buyers** seeking a **commercial prep table** that balances functionality and durability, the **Centerline CLPT-4818-SD-RR** delivers. Its **high-density polyurethane insulation** (2 3⁄8" thick) ensures consistent cooling, while the **built-in LED display** allows for easy temperature monitoring. Whether you're outfitting a new **commercial kitchen** or upgrading an existing one, this **48" prep table with refrigerated base** offers the **best of both worlds**: efficiency and performance. **Order now** to keep your kitchen running smoothly.