Centerline by Traulsen CLPT-4818-DW 48" Centerline™ Mega Top Sandwich/Salad Prep Table w/ Refrigerated Base, 115v

Elevate your restaurant's food prep efficiency with the **Centerline by Traulsen CLPT-4818-DW**, a **48" refrigerated prep table** built to meet the demands of professional kitchens. This **commercial Mega Top sandwich/salad prep table** features **four pull-out drawers** with reversible stainless steel or anodized aluminum interiors, ensuring optimal storage for ingredients while maintaining temperature control (32-41°F). The **self-contained refrigeration system** uses **R290 hydrocarbon refrigerant**, a more sustainable choice that requires no additional venting, making it ideal for indoor use. Designed for **speed and hygiene**, this prep table includes an **8" x 3⁄4" removable polyethylene cutting board** attached to the front, providing a seamless transition from prep to slicing without cross-contamination. The **Mega Top** features **18 sixth-size food pans** (4" deep) with a **roll-down lid**, protecting ingredients from contaminants while allowing easy access. The **stainless steel exterior** and **durable construction** make it easy to clean, while **brake-and-swivel casters** ensure smooth mobility, even when loaded. Whether you're preparing salads, sandwiches, or other cold dishes, this **commercial prep table** delivers **precise temperature control, space efficiency, and durability**—key features restaurant owners and commercial chefs rely on. This **refrigerated prep table** is perfect for **fast-casual restaurants, bakeries, catering kitchens, and food service operations** where maintaining hygiene standards and workflow efficiency are critical. The **LED temperature display** ensures accurate monitoring, while the **insulated cabinet and drawers** (with 2 3⁄8" thick polyurethane foam) maintain performance without bulk. With a **115V NEMA 5-15P plug**, it’s ready to integrate seamlessly into your kitchen setup. Upgrade your prep station with this **top-rated commercial refrigerated table** and experience the difference in productivity and food safety.