
206-CLPT4812SDLRCenterline by Traulsen
Centerline by Traulsen CLPT-4812-SD-LR 48" Centerline™ Sandwich/Salad Prep Table w/ Refrigerated Base, 115v
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The Centerline by Traulsen CLPT-4812-SD-LR 48" sandwich/salad prep table combines durability, functionality, and refrigeration in a compact design. Ideal for high-volume kitchens, it features a stainless steel exterior, anodized aluminum interior, and a roll-top lid for contaminant protection.
Key features
- 01Stainless steel exterior & anodized aluminum interior for **corrosion resistance** in high-volume kitchens
- 02Built-in **refrigerated base (R290 hydrocarbon refrigerant)** maintains **32-41°F** for freshness without separate units
- 03**12 sixth-size, 4"-deep food pans** + **12" removable cutting board** for **fast, efficient prep**
- 04**Roll-top lid** protects food from contaminants and extends ingredient life
- 05**4" swivel & brake casters**, **field-reversible doors**, and **adjustable epoxy-coated shelves** for **mobility & storage flexibility**
Description
The **Centerline by Traulsen CLPT-4812-SD-LR 48" Sandwich/Salad Prep Table with Refrigerated Base** is a game-changer for commercial kitchens seeking a **high-performance, space-efficient prep solution** that combines refrigeration and prep functionality in one durable unit. Designed for **high-volume restaurants, catering operations, and food service businesses**, this prep table delivers **corrosion resistance, quick ingredient prep, and easy cleaning**—all in a **115V, plug-and-play system** that fits seamlessly into any kitchen workflow. ### **Built for Durability & Efficiency** Crafted with a **stainless steel exterior** and **anodized aluminum interior**, this prep table is built to withstand the demands of a fast-paced kitchen. Its **cutout top section** includes **12 sixth-size, 4-inch-deep food pans**, while a **12-inch-deep, removable cutting board** ensures smooth ingredient preparation. When not in use, the **roll-top lid** snaps down to protect food from contaminants, maintaining hygiene and extending the life of your ingredients. The **self-contained, rear-mounted refrigeration system** (using **R290 hydrocarbon refrigerant**) keeps perishables fresh at a **32-41°F holding range**, eliminating the need for separate refrigeration units. ### **Smart Design for Maximum Functionality** Every detail of this prep table is engineered for **operational efficiency**. The **48" width** fits into tight spaces while the **32.75" depth** and **44" height** allow for easy access. **Field-reversible solid doors** (one left-hinged, one right-hinged) can be secured at a **105° open position** for hands-free access, while **two adjustable, epoxy-coated shelves** (each with a **150-lb. capacity**) provide extra storage. The **4" swivel and brake casters** enable smooth mobility, making it easy to move when needed. Whether you're prepping sandwiches, salads, or other cold-food items, this table **streamlines workflow** while ensuring compliance with commercial kitchen standards. ### **Why Restaurants & Food Service Businesses Choose This Prep Table** - **Space-Saving Refrigeration:** No need for separate refrigeration units—this **all-in-one prep table** keeps ingredients cold while you work. - **Hygieia & Durability:** **Stainless steel and anodized aluminum** construction resists corrosion, while the **roll-top lid** keeps food protected when not in use. - **Versatile Workflow:** **Removable cutting board, adjustable shelves, and field-reversible doors** adapt to your kitchen’s unique needs. - **Plug-and-Play Convenience:** **115V, 60Hz, NEMA 5-15P** compatibility means you can place it anywhere with standard electrical access. For **restaurants, delis, catering companies, and institutional kitchens**, the **Centerline by Traulsen CLPT-4812-SD-LR** is the **smart, high-performance choice** for sandwich and salad prep. **Upgrade your kitchen’s efficiency, hygiene, and durability**—**order today and experience the difference a premium prep table can make.**
Specifications
- Manufacturer
- Centerline by Traulsen
- Cutting Board Depth (in)
- 12
- Depth (in)
- 32.75
- Front Access
- Door
- Height (in)
- 44
- Hertz
- 60
- Max Pan Depth (in)
- 6
- NEMA
- 5-15P
- No. of Doors
- 2
- Phase
- 1
- Product
- Prep Tables
- Product Type
- Commercial Refrigeration
- Rating
- Best
- Refrigerant
- R290 (Hydrocarbon)
- Series
- Centerline™
- Special Features
- Casters Included - Installed
- Type
- Standard
- Use
- Sandwich/Salad
- Voltage
- 115
- Warranty
- 6-year Parts & Labor 7-year Compressor
- Width (in)
- 48.56
- Weight
- 362.00
Details
- 01Stainless steel exterior
- 02Anodized aluminum interior
- 03Cutout top section comes with (12) 4-in.-deep, sixth-size food pans
- 04Removable, white polyethylene cutting board: 12 in. x 3⁄4 in.
- 05Roll-down top lid
- 062 adjustable, epoxy-coated shelves per section (150-lb. capacity each)
- 072 field-reversible, solid doors: 1 left hinged and 1 right hinged
- 08Doors can be secured at a 105-degree open position
- 09Temperature holding range: 32-41 degrees F
- 10Self-contained, rear-mounted refrigeration system
- 11R290 hydrocarbon refrigerant
- 12High-density, foamed-in-place polyurethane insulation is 2 3⁄8 in. thick
- 13Controllable LED display with Fahrenheit/Celsius temperature scale
- 14(4) 4-in. casters (2 braking)
- 1548 9⁄16 in. W x 32 3⁄4 in. D x 44 in. H
- 16115 V/60 Hz/1 ph, 9-ft. cord with a NEMA 5-15P plug
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