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206-CLPT4812SDLRCenterline by Traulsen
Product specification

Centerline by Traulsen CLPT-4812-SD-LR 48" Centerline™ Sandwich/Salad Prep Table w/ Refrigerated Base, 115v

Centerline by Traulsen CLPT-4812-SD-LR 48" Centerline™ Sandwich/Salad Prep Table w/ Refrigerated Base, 115v — image 1 of 1
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The Centerline by Traulsen CLPT-4812-SD-LR 48" sandwich/salad prep table combines durability, functionality, and refrigeration in a compact design. Ideal for high-volume kitchens, it features a stainless steel exterior, anodized aluminum interior, and a roll-top lid for contaminant protection.

Key features

  • 01Stainless steel exterior & anodized aluminum interior for **corrosion resistance** in high-volume kitchens
  • 02Built-in **refrigerated base (R290 hydrocarbon refrigerant)** maintains **32-41°F** for freshness without separate units
  • 03**12 sixth-size, 4"-deep food pans** + **12" removable cutting board** for **fast, efficient prep**
  • 04**Roll-top lid** protects food from contaminants and extends ingredient life
  • 05**4" swivel & brake casters**, **field-reversible doors**, and **adjustable epoxy-coated shelves** for **mobility & storage flexibility**

Description

The Centerline by Traulsen CLPT-4812-SD-LR 48" Sandwich/Salad Prep Table with Refrigerated Base is a game-changer for commercial kitchens seeking a high-performance, space-efficient prep solution that combines refrigeration and prep functionality in one durable unit. Designed for high-volume restaurants, catering operations, and food service businesses, this prep table delivers corrosion resistance, quick ingredient prep, and easy cleaning—all in a 115V, plug-and-play system that fits seamlessly into any kitchen workflow.

### Built for Durability & Efficiency
Crafted with a stainless steel exterior and anodized aluminum interior, this prep table is built to withstand the demands of a fast-paced kitchen. Its cutout top section includes 12 sixth-size, 4-inch-deep food pans, while a 12-inch-deep, removable cutting board ensures smooth ingredient preparation. When not in use, the roll-top lid snaps down to protect food from contaminants, maintaining hygiene and extending the life of your ingredients. The self-contained, rear-mounted refrigeration system (using R290 hydrocarbon refrigerant) keeps perishables fresh at a 32-41°F holding range, eliminating the need for separate refrigeration units.

### Smart Design for Maximum Functionality
Every detail of this prep table is engineered for operational efficiency. The 48" width fits into tight spaces while the 32.75" depth and 44" height allow for easy access. Field-reversible solid doors (one left-hinged, one right-hinged) can be secured at a 105° open position for hands-free access, while two adjustable, epoxy-coated shelves (each with a 150-lb. capacity) provide extra storage. The 4" swivel and brake casters enable smooth mobility, making it easy to move when needed. Whether you're prepping sandwiches, salads, or other cold-food items, this table streamlines workflow while ensuring compliance with commercial kitchen standards.

### Why Restaurants & Food Service Businesses Choose This Prep Table
- Space-Saving Refrigeration: No need for separate refrigeration units—this all-in-one prep table keeps ingredients cold while you work.
- Hygieia & Durability:Stainless steel and anodized aluminum construction resists corrosion, while the roll-top lid keeps food protected when not in use.
- Versatile Workflow:Removable cutting board, adjustable shelves, and field-reversible doors adapt to your kitchen’s unique needs.
- Plug-and-Play Convenience:115V, 60Hz, NEMA 5-15P compatibility means you can place it anywhere with standard electrical access.

For restaurants, delis, catering companies, and institutional kitchens, the Centerline by Traulsen CLPT-4812-SD-LR is the smart, high-performance choice for sandwich and salad prep. Upgrade your kitchen’s efficiency, hygiene, and durability—order today and experience the difference a premium prep table can make.

Specifications

Manufacturer
Centerline by Traulsen
Cutting Board Depth (in)
12
Depth (in)
32.75
Front Access
Door
Height (in)
44
Hertz
60
Max Pan Depth (in)
6
NEMA
5-15P
No. of Doors
2
Phase
1
Product
Prep Tables
Product Type
Commercial Refrigeration
Rating
Best
Refrigerant
R290 (Hydrocarbon)
Series
Centerline™
Special Features
Casters Included - Installed
Type
Standard
Use
Sandwich/Salad
Voltage
115
Warranty
6-year Parts & Labor 7-year Compressor
Width (in)
48.56
Weight
362.00

Details

  • 01Stainless steel exterior
  • 02Anodized aluminum interior
  • 03Cutout top section comes with (12) 4-in.-deep, sixth-size food pans
  • 04Removable, white polyethylene cutting board: 12 in. x 3⁄4 in.
  • 05Roll-down top lid
  • 062 adjustable, epoxy-coated shelves per section (150-lb. capacity each)
  • 072 field-reversible, solid doors: 1 left hinged and 1 right hinged
  • 08Doors can be secured at a 105-degree open position
  • 09Temperature holding range: 32-41 degrees F
  • 10Self-contained, rear-mounted refrigeration system
  • 11R290 hydrocarbon refrigerant
  • 12High-density, foamed-in-place polyurethane insulation is 2 3⁄8 in. thick
  • 13Controllable LED display with Fahrenheit/Celsius temperature scale
  • 14(4) 4-in. casters (2 braking)
  • 1548 9⁄16 in. W x 32 3⁄4 in. D x 44 in. H
  • 16115 V/60 Hz/1 ph, 9-ft. cord with a NEMA 5-15P plug
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